A new take on baking bread found on “The Farmers Family Baking Book” a free E-book published by the Devondale Dairy
There is nothing better than a slice of good bread and creamy Devondale butter. The holy grail of any good baker is to make the perfect loaf of bread, but for something so simple that we eat every day it’s amazing that it’s so difficult to get right. This kitchen hack will get you a perfect loaf every time without any of the fuss. This recipe was passed down as the secret of the wife of a very famous chef and breaks every rule of making a good loaf of bread.
If you’re interested in downloading
“The Farmers Family Baking Book”
click the book title
