The Eidsberg Lefse / Eidsberglefsa

A local Norwegian lefse recipe found on
norsktradisjonsmat.no

The Eidsberg Lefse / Eidsberglefsa

Eidsberg, is a municipality in the inner part of Østfold county, east of Glomma. The municipality includes the lowlands on the east bank of Glomma and the forest lakes eastwards to the watershed towards Halden watercourse. Eidsberg municipality was established in 1837 by the introduction of local self-government.

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Soft Lefse from Løvøy / Mørlefse fra Løvøy

A lefse recipe found on matoppskrift.no
Soft Lefse from Løvøy / Mørlefse fra Løvøy

There are certainly more than a hundred different recipes for lefse
around in Norway. This one from Løvøy  is one of them – Ted

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Potato Lefse / Potetlefse

A traditional Norvegian lefse recipe found on brodogkorn.no
Potato Lefse / Potetlefse

Potato Lefse is made from boiled potatoes, sour cream, cream, butter and flour, and baked on a griddle. Serve with your dinner, for lutefisk or other traditional Norwegian food like cured meat or bring it on a hike with nice toppings.

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Norwegian Soft Lefse / Mørlefse

A classic Norwegian lefse recipe found on brodogkorn.no
Mørlefse_post

Soft lefse is soft and sweet and extra nice with cheese. They are cooked on a griddle, and made with sour milk, sour cream, butter and golden syrup. You can also make a wholemeal version that makes for great hiking food.

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“Seter Lefse” from Telemark / Seterlefser fra Telemark

A traditional  Norwagian lefse recipe found on matoppskrift.no
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A “seter” is the same a British shielding and was used for the same purpose here in Norway as it was in Britain. Very few farmers move their cattle to a “seter” in the summer these days.

A shieling (Scottish Gaelic: àirigh, Cornish: havos), also spelt sheiling, shealing and sheeling, is a hut, or collection of huts, once common in a wild or lonely place in the hills and mountains of Scotland and northern England. The word also refers to a mountain pasture used for the grazing of cattle in summer.

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Soft Lefse / Pjalt

A traditional Norwegian lefse recipe from bygdekvinnelaget.no419_pjalt_post

Soft lefse or “Pjalt” as this particular type is called is nice with a cup of coffee spread with cheese or jam both at home or on a picnic. Recipe from Upper Folldal Society of Rural Women.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

Soft Thick Norwegian Lefse / Mørlefse

A classic Norwegian soft lefse recipe from allers.no174_moerlefse_post

“Mørlefse” is a thick lefse which can be baked in a dry frying pan and therefore a good option for those who don’t have a griddle. “Mørlefse” is very nice, soft and comfortable in consistence. If you got a few “mørlefse” in the freezer you always got something to serve with the tea or coffee should someone drop by.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday[4]