Belgian Gaufres Bruxelloises – Brussels Waffles / Brysselervafler

A continental waffle recipe found in “Spesialiteter fra 30 Land”
(Specialities from 30 Countries) av Annette Wolter
utgitt av Norsk Kunstforlag in 1977
Belgian Gaufres Bruxelloises – Brussels Waffles / Brysselervafler

Every country if not every county has got their own waffle recipe here in Europe. This one from Brussels feature grated lemon peel and yeast which will make them fluffy and give them a fresh taste – Ted

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Lamb and Potato Skewers / Lammekjøtt og Poteter på Spidd

A barbecue recipe found in “Grillmat” (Grilled Food)
in the“Kjøkkenbiblioteket” (The Kitchen Library) series
published by Aventura Forlag in 1992
Lamb and Potato Skewers / Lammekjøtt og Poteter på Spidd

Meat and small new potatoes can be thread on the same skewer if the potatoes are boiled a little in advance. Beef can be grilled in the same way. If you have straight, small branches of rosemary, about 20 cm / 8 inche long, these can be used as skewers. Let them lay in water 2 hours before grilling, it makes for dramatic and unusual barbeque.

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Orange and Lemon Cream / Appelsin- og Sitron Krem

A dessert recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubben i 1988
Orange and Lemon Cream / Appelsin- og Sitron Krem

Just by looking at the list of ingredients you know that this dessert
is going to taste absolutely delicious – Ted

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Chicken Breast with Lemon / Kyllingbryst med Sitron

A juicy chicken recipe found in “Grillmat” (Grilled Food) in the
series
“Kjøkkenbiblioteket” (The Kitchen Library)
published by Aventura Forlag in 1992

Chicken Breast with Lemon / Kyllingbryst med Sitron

Skin and boneless chicken breasts fried on the grill gives fewer calories. If you want to make them even more juicy, serve them topped with a slice of lemon butter.

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Pink Picnic Lemonade / Rosa Pikniklimonade

A sparkling lemonade perfect for a picnic found on BBC food
Pink Picnic Lemonade / Rosa Pikniklimonade

This lemonade will go down nicely with the drumsticks i the last post.

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Bacon-Wrapped Chicken Drumsticks / Baconinnpakkede Kyllingklubber

A chef’s take on a picknic classic found on BBC food
Bacon-wrapped-chicken-drumsticks_bbc

BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment – perfect for picnics.

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Marlborough Pie / Marlborough Pai

A 17th century pie recipe found on historyextra.com
Marlborough Pie / Marlborough Pai

In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates marlborough pie – a tasty pie that travelled to America in the 17th century.

Sam writes: English chef Robert May created this apple custard pie when compiling dishes for his 1660 recipe book The Accomplisht Cook.

As the English established colonies in the New World during the 17th century, settlers took the pie recipe with them. Since the 19th century it has become a favourite dessert in the US during holidays such as Thanksgiving.

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Breaded Chicken Schnitzels / Paneret kyllingeschnitzel

A dinner recipe found in “Bogen om Kyllinger”
(The Book About Chicken) published by Lademann in 1972

Breaded Chicken Schnitzels / Paneret kyllingeschnitzel

A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope.

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Lemon and Earl Grey Chiffon Cake / Sitron- og Earl Gray-Kake

A light, delicious cake recipe found in
“90 Years of KitchenAid – The CookBook”
Lemon and Earl Grey chiffon cake_post

This American cake is extremely light, thanks to the use of oil instead of butter and the addition of extra egg whites. With such a virtuous cake, it is surely not a sin to add a rich mascarpone cream… The best accompaniment to this cake is, of course, a cup of Earl Grey tea.

If you are interested in downloading
90 Years of KitchenAid – The CookBook
click the tittle above

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Tarta de Santiago – Galician Almond Cake / Galiciske Mandelkake

A Spanish dessert speciality found on epicurus.com
Galician Almond Cake (Tarta de Santiago)_post

Tarta de Santiago is a wonderful Spanish cake with deep regional roots in the northern region. The flavor is amazing.

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Lamb in Yogurt Sauce / Lam i Yoghurtsaus

A clamb recipe found in “Gryteretter” (Casseroles)
by Jennie Reekie published in Norwegian in 1977
Lamb in Yogurt Sauce / Lam i Yoghurtsaus

The lamb yogurt combination is known from a lot of different
cousins. We know it from Greece, North Africa the Indian subcontinent
and several other places. The book gives no clue to where this recipe comes from but an educated guess might place it in Northern Africa

Ted
Winking smile

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Apple, Lemon and Ricotta Pancakes / Eple, Sitron og Ricotta Pannekaker

A fresh acidic breakfast recipe found on “Healthy Recipes with Dairy Food” a free e-book published by Dairy AustraliaApple, Lemon and Ricotta Pancakes / Eple, Sitron og Ricotta Pannekaker

Kickstart the day with these refreshing acidic pancakes topped with fresh fruits and a lemon-ricotta cream. With a few cups of Assam this should easily keep you going till lunchtime.

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Party Dressed Fish / Selskapsfin Fisk

A classic fish dinner recipe found in “Fisk og Skalldyr” (Fish and Shellfish) published by Hjemmets Kokebokklubb in 1980Party Dressed Fish / Selskapsfin Fisk

White fish, rice, asparagus and shrimps is a classic Scandinavian dinner dish combination and can be found in a multitude of recipes from our little part of the world. It is as the title of the post suggests classic party food. It was when this book was published in 1980 and it so absolutely still is – Ted

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Insalata di Mare – Italian Seafood Salad / Italiensk Sjømatsalat

A delicious salad recipe found in “Ganske Enkelt –
Italiensk Kokebok” (Quite Simple – Italian Cook Book)
published  by Notabene Forlag in 1995

insalata di mare_post

If you are as fond of seafood as I am, this salad is heaven sent. It contains all the goodies from the  sea one can think of. And sprinkled with parsley, lemon juice and olive oil. The Italians really know how to put seafood on the table.

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Madeline’s Lemon Butter Sauce / Madelines Sitronsmørsaus

A vegetable sauce recipe from a slightly cheesy ad for
Sunkist Lemons  published in 1972
Madeline’s Lemon Butter Sauce / Madelines Sitronsmørsaus
Was it the candle lights, the soft music, or the little lemon trick on the vegetables that got to Arnold the night he proposed? Madeline  Nagel doesn’t care. It worked.

In 1972 Sunkist Lemons ran a whole series of ads build over the same slightly cheesy mould like this one. all based on women succeeding at cooking with lemon zest and lemon juice or both impressing boyfriends, in-laws or husband’s bosses. Al with a same rather mortifyingly bad text. The recipes that followed weren’t all that shabby though.

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