Stuffed Crabs / Fylte Krabber

A recipe from “Festmat” (Party Food) published by
Hjemmets Kokebokklubb in 1992

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I love shellfish, but how come the most expensive of them is, at least served au naturel, the most tasteless and boring of them all. Lobster may be regarded as the finest, but hey, give me crabs any day. Here’s a very nice way to serve crabs as a filling starter or lunch – Ted

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Midday Eggs / Formiddags Egg

A recipe from “Sommermat” (Summer Food) published by Hjemmets Kokebok Klubb in 1979

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See this and lots of other delicious recipes here:
Treasure Box Tuesday[4]TuesdaysTable copy[4]Tickle My Tastebuds Tuesday[4]