Stuffed Crabs / Fylt Krabbe

A classic Norwegian shellfish recipe found in “Festmat”
(Partyfood) published by Hjemmets Kokebokklubb in 1982

Stuffed Crabs / Fylt Krabbe

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Party Dish with Hen / Festfat med Høns

A salad recipe derom “Norsk Ukeblads Store Salatbok”
(Norsk Ukeblad’s Big Salad Book) published in 1984
Party Dish with Hen / Festfat med Høns

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Tomato and Endive Salad / Tomat og Endivesalat

A recipe from “The Salad Bowl” published by BestFood in 1929
tomato-and-Endive-Salad_thumb2

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Golden Potaro Salad / Gyllen Potetsalat

A recipe from “A Picture Treasury of Good Cooking” –
A Tested Recipe Institute Cook Book” published in 1953

Golden Potaro Salad / Gyllen Potetsalat

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Apricot with Cheese Cream / Aprikos Med Ostekrem

A starter/snack recipe found in “Ost i Varme og Kalde Retter”
(Cheese in Hot and Cold Dishes) published by
Den Norske Bokklubb in 1988

Apricot with Cheese Cream / Aprikos Med Ostekrem

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Chicken Suprême / Kylling Suprême

An exciting chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben i 1984

Chicken Suprême / Kylling Suprême

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Chargrilled Prawns with Aioli / Trekullgrillede Reker med Aioli

A quick lunch recipe found on goodhousekeeping.co.uk
Chargrilled Prawns with Aioli / Trekullgrillede Reker med Aioli

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Lobster Salad / Hummersalat

A shellfish recipe found in “Old Gloucester Sea Food Recipes”
published by  Frank E Davis Fish Company in 1932Lobster Salad / Hummersalat

in the old days, in Nova Scotia where lots of lobster has always been caught, kids were embarrassed to bring lobster sandwhiches to school because it meant they were poor. People there called it the “cockroaches of the sea.” Then suddenly in the beginning of the 20th century, in New York, lobster is considered a delicacy, and a dish at a fashionable restaurant would have costed you an arm and a leg. Strange world we’re living in.

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“Yellow Skillet” with Smoked Salmon / “Gul Panne” med Røkelaks

A quick and easy dinner recipe found on rema.no
“Yellow Skillet” with Smoked Salmon / “Gul Panne” med Røkelaks

So easy to make! Eggs and smoked salmon, a classic combination and
just as suitable for a simple family dinner as for a lazy Sunday lunch.
Simply the perfect egg recipe  – finished in a few minutes.

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Sandwich Copenhagen / Smörgås Köpenhamn

A classic scandinavian sandwich recipe found in “Stora boken om Smörgåsar & Smörgåstortor” (The Big Book about Sanwiches and Sandwich Cakes) utgitt i 1985Sandwich Copenhagen / Smörgås Köpenhamn

This sandwich is typical for the lavish sandwiches one can get
at cafes and restaurants in Copenhagen

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Grilled Scallops and Crayfish with Hot Salad / Grillet Kamskjell og Sjøkreps med Varm Salat

A seafood appetizer recipe found on godfisk.no
Grilled Scallops and Crayfish with Hot Salad / Grillet Kamskjell og Sjøkreps med Varm Salat

Scallops and crayfish tails only take a moment on the grill before they are ready to serve. In this recipe, the season’s delicious vegetables are accessories, so celebrate summer!

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Club Sandwich with Cod / Club Sandwich med Torsk

A fresh take on the club sandwich found in
“Torsk til Hverdag  og Fest” (Cod for Everydays and Parties)
a free E-book published by
Godfisk!
Club Sandwich with Cod / Club Sandwich med Torsk

Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.

But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good mood is guaranteed. With its firm white fish meat and its delicate flavor, the cod fits just perfectly both for everydays and parties.

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Stuffed Iceberg Lettuce / Fylt Isbergsalat

A vegetarian starter recipe found in “Knudsen Recipes For Greater Food Value” published by Knudsen Creamery Co in 1957Stuffed Iceberg Lettuce / Fylt Isbergsalat

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In Context

Iceberg lettuce is one of the main constituents in salads and is known for its crunchy texture. It has comparatively less nutrients than the other greens that you may find in salads.

Nutritional Facts
Iceberg lettuce is an excellent source of potassium and manganese, as well as a very good source of iron, calcium, magnesium, and phosphorous. It also contains traces of sodium, copper, and zinc.

Vitamin Content
Iceberg lettuce is an excellent source of vitamin A, vitamin K, and vitamin C. It is also a good source of thiamin, vitamin B6, and folate (vitamin B9).

Caloric Content
Iceberg lettuce contains 14 calories per 100 grams. It mainly contains water and dietary fiber. This food is low in sodium and is also very low in saturated fat and cholesterol.

Weight Loss
Iceberg lettuce has a high water content and is very low in calories. Therefore, it is good for weight loss efforts.

Promotes Good Health
It is rich in vitamin A which is an essential vitamin required for healthy eyes, growth and development of bones and strengthening of immune system.

Crabmeat Salad / Krabbesalat

A salad recipe found in “Old Gloucester Sea Food Recipes”
published by  Frank E Davis Fish Company in 1932

Crabmeat Salad / Krabbesalat

Frank E Davis Fish Company published a whole series of cookbooks like this one in the first half of the 1930s. They featured recipes for both for canned and fresh fish and shellfish. All were richly illustrated in full colour – Ted

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Oriental Turkey Soup / Orientalsk Kalkunsuppe

An Asian inspired soup recipe found on
“The Quick & Eary  Armour Cookbook” published by 
the Benjamin Company in 1980

Oriental Turkey Soup / Orientalsk Kalkunsuppe

I can’t help spotting gherkins on the picture even though it is not mentioned in the recipe so the choice is yours, trust the picture or the recipe. In my opinion you can never go wrong with gherkins, I simply love the stuff

Ted
Winking smile

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