A recipe for a classic Norwegian Sunday dinner found in “Cappelens Kokebok” (Cappelen’s cook Book) published in 1995
Castle Roast is also called Manor House Roast – a nice old Norwegian recipe. The roast is served hot with sauce, boiled potatoes, vegetables and cranberry jam or rowanberry jelly. A tasty spicy roast when you want to do some extra out of a Sunday dinner.
A classic Scandinavian lunch/dinner recipe found in “Cappelens Kokebok” (Cappelen’s Cook Book ) published in 1995
Patties made of fried grated uncooked potatoes are cheap and delicious food that has a long tradition in Scandinavia. With the grating dish on a food processor you grate the potatoes in no time. Serve the potato patties right from the frying pan with fried crisp bacon, coleslaw ,and of course, cranberry jam.
A classic Norwegian dinner recipe found in “Gode Gamle Oppskrifter” (Good Old Recipes) published by Gyldendal in 1991
The childhood dream in the old days for many Norwegian children was to eat bacon pancakes as often as they wanted, and as many as possible. But pancakes takes time to cook, and there were usually several people round the table, so the cakes had often dispensed equally between the them.
One hardly ever hear of people eating bacon pancakes any more. That’s a pity really, because it is a delicious dish, particularly served with lingonberry jam as suggested in the recipe – Ted