Viking Millet Porridge with Stewed Apples / Viking Hirsegrøt med Stuede Epler

A Viking porridge recipe found on ribevikingecenter.dk

If you want to cook this porridge the authentic way, cook the porridge and stewed apples  in earthenware pots set right beside the fire. Do remember to stir quite often and turn the pot to prevent the porridge from burning. You can of course make the dish on your kitchen stove as well.

Norwegian Linseed Bread / Linfrøbrød

An old-fashioned bread recipe found in “Gjærbakst” (Baking with Yeast) published by Hjemmets Kokebokklubb in 1979

Wholemeal Bread with Carrots / Grovbrød med Gulrot

A recipe for a juicy wholemeal bread found on frukt.no

The grated carrots and oatmeal makes this delicious bread extra juicy. Great freshly baked for lunch at the weekend and in the lunch box during the week. Bake more than two when you are at it and put a few in the freezer.