Casserole Of Noodles Chopped Steak And Tomatoes

A recipe from “Specialities Of The House” published in the sixties 

casserolle of noodles chopped steak and tomatoes_post_thumb[2]
000_recipe_thumb[1]
A flavourful combination of beef, noodles and tomatoes, ideal for an easy family dinner. As prepared by Beatrice Hughes Hofsommer at The Harding Restaurants in Chicago, Illinois.

ill_025_thumb[3]

Enhanced by Zemanta

Have A Daiquiri

Recipes from an ad for Rums of Porto Rico published in LIFE magazine in 1950
daiquiri_rom_collins_post_ill

000_recipe

Enhanced by Zemanta