Fried Mackerel with Sour Cream Sauce / Stekt Makrell med Rømmesaus

A classic Norwegian fish recipe found on matprat.no
Fried Mackerel with Sour Cream Sauce / Stekt Makrell med Rømmesaus

This is a serving method that has been used in the eastern part of Norway for time immemorial. One can of course cook the whole fish, but here it is chosen to use fillets. Slightly simpler considering that the super delicious sauce traditionally steals a lot of attention on the plate both from fish, cucumber salad and lemon.

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