A delicious starter recipe found on goodhousekeeping.co.uk
These succulent scallops make a great dinner party starter.
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A great 1950s dinner recipe found on goodhousekeeping.com
Created by Rosemary Hume, founder of London’s L’Ecole du Petit Cordon Bleu, this dish was served at the Queen’s Coronation in 1953. The recipe was published ahead of the Coronation so the dish could also be enjoyed at street parties nationwide. Still perfect for a summer party.
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A recipe from “The Book of International Cooking” published by Hamlyn in 1984
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