Baked Cup Custard / Ovnsbakt Vaniljepudding

A dessert recipe found in “Borden’s Evaporated Milk Book
of Recipes” published by Borden’s Condenced Milk Company
in the 1930s

Baked Cup Custard / Ovnsbakt Vaniljepudding

A delicious baked dessert sweetened with sugar, maple syrup or honey.

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Maple Fondant Acorns / “Eikenøtter” med Lønnesirupfondant

A delicious recipe found in “Chocolate and Cocoa Recipes
& Home Made Candy Recipes” published by
Baker’s Chocolate in 1909

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I posted the cook book this recipe comes from in pdf format two years ago and you can download it HERE.

The little book is a real treat from the gilded era just after the turn of the last century , 64 pages of chocolate and candy delight, richly illustrated with beautiful colour lithographs like the one above. And all you need to do to make it yours in PDF format is to click the link above and download it from that page. Enjoy – Ted

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