A recipe for a tart like they made them in medieaval times found on bama.no
A rustic tart with a crispy edge and juicy fill of raspberries and sweet cherries. The tart is simple to make and can be shaped to taste, no mould required. Mix in some extra flavors like vanilla, cinnamon, cardamom or grated orange peel in the filling if you like.
Fill the sweets platter with these lovely Christmas trees made of nougat and marcipan coated with chocolate. Nougat and marcipan is a must in Denmark when the Christmas sweets are served. Here the sweets are shaped like small Christmas trees, so they are in addition to being a delight for the palate also easy on the eyes.