Pea, Marjoram and Mascarpone Soup/ Erter-, Merian- og Mascarponesuppe

A filling soup recipe found in “90 Years of KitchenAid –
The Cook Book” a free E-book published in 2009

Green pea soup is a classic spring soup. Replace the marjoram with basil  and the mascarpone with ricotta for a lighter version of this soup.