A grownup dessert recipe found in “Borden’s Eagel Brand Book of Recipes” published by Borden’s Condenced Milk Company in the 1930s
I think I have mentioned it before, but desserts and other food featuring strong coffee is best suited for serving to grown ups. Children seldom find it tasteful. But who cares, we’re grown ups aren’t we
A recipe from an ad for Campfire Marshmallows published in Good Housekeeping in 1921
Simply add Campfire Marshmallows to your favourite fruit salad; or use this recipe prepared by Alice Bradley, famous cooking authority. Then ask members of your family which way they like fruit salad best – with or without marshmallows
Make the test with Campfire Marshmallows. They are specially prepared for culinary use and are preferred by good cooks everywhere for their delicious flavour and fine texture; and also for their economy. Try it!