Ice cream, meringues and chocolate sauce, man, that makes
any dessert lover sigh with happiness. At least I do,
and that’s just thinking about it
Please don’t ask me how a cake can end up with a name like Bee Sting. I can’t imagine anyone finding anything remotely positive with getting a bee sting yet the cake is absolutely delicious. It’s a strange world is all I can say – Ted 😉
A classic English dessert recipe found on goodhousekeeeping.com
Legend has it the original recipe for Eton Mess included bananas, so this one does too.
A traditional British recipe found on about.com/food/
Queen of Puddings is so worthy of its name, a pudding filled with lovely ingredients and crowned with a layer of soft chewy meringue. As you can see from this recipe, it is quick and easy to make, is comforting yet not heavy.
The bottom layer of the puddings is made from eggs, milk, sugar and breadcrumbs with a topping of meringue; fruit is added either in the base of the dish or between the base and meringue; the choice is yours.
Use a thick layer of jam, any fruit preserve, a compote of seasonal fruit, lemon or fruit curd – even marmalade. The variations of Queen of Puddings are endless. Enjoy
Queen of Puddings is also known as Monmouth Pudding and Manchester Pudding though these are ever so slightly different.
Eckernförde is a cookie everyone likes. It has a good combination of tart lemon and sweet meringue. The cookies are named after a German town in Schleswig-Holstein, Kreis Rendsburg-Eckernförde, on the coast of the Baltic Sea approximately 30 km / 18,5 miles north-west of Kiel. The population is about 23,000. Eckernförde is a popular tourist destination in northern Germany.
A rather posh cake recipe found on droetker.no
These cakes are just perfect for impressing a hostile mother-in-law or any other elderly relative with a dim view of your abilities in the kitchen. With a masterpiece like this on their plate when afternoon tea is served you got them all cornered – Ted 😉
A classic recipe found on dansukker.no
A dessert recipe found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At Its Best)
Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted
A fancy muffins recipe found on oekter.no
The cake consists of crunchy crispy meringue and a juicy piece of cake and is filled with a silky vanilla cream mixed with soft whipped cream. It is not difficult to make, but be sure to have a completely clean mixing bowl and whisk when whipping the egg whites and sugar.
Fat destroys all meringue, so make sure the egg whites are without residual yolk. For a nice and airy meringue add the sugar gradually. Beat until the mass is smooth and syrupy.