Traditional Saffron Pancake from the South of Sweden / Gotlandspannkaka

A traditional Swedish dessert recipe found on receptfavoriter.se
Traditional Saffron Pancake from the South of Sweden / Gotlandspannkaka

Gotland pancake with saffron served with jam and cream.
They are also called saffron pancake.

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Thick Danish Farmhouse Soup / Tykk Dansk Bondesuppe

A soup recipe from “Mine 100 Bedste Opskrifter Fra Fad
Og Fryser” (My 100 Best Recipes from Pots and Freezer) by Mona Giersing published by Lademann in 1982Thick Danish Farmhouse Soup / Tykk Dansk Bondesuppe

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Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

A classic Norwegian porridge recipe found on  bydekvinnelaget.no
Traditional Sour Cream Porridge from Western Norway / Rømmegrøt fra Lærdal

I have already posted several recipes for Norwegian sour cream porridge on this blog and here comes one more. These recipes vary from hamlet to hamlet and county to county. This one from Lærdal, for example, is made with semolina. I have not seen that before – Ted

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Mueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

A classic American recipe found in “Delicious Recipes
with Mueller’s Macaroni Products” published
by C F Mueller Co in the 1940sMueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

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Mushroom Soup / Sjampinjongsuppe

A soup recipe found in “Cream Soups, Sauces, Entrees, Salads,
Hot Breads & Pies” published by Staley Sales Corporation in
1940s

Mushroom Soup / Sjampinjongsuppe

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Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

A traditional Norwegian dessert recipe found on norsktradisjonsmat.no
Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

This tasteful variation of dessert cream made with barley was widely used in the old days, because it is a grain that is easier to grow at our latitudes than some other varieties of grain. This recipe was submitted by Nes Associated Country Women in Hallingdal to Norway’s Associated Country Women recipe relay in 2012.

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Banana Pancakes with Lime / Bananpannekaker med Lime

An exciting pancake recipe found on kiwi.no
Banana Pancakes with Lime / Bananpannekaker med Lime

This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream

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Chocolate Milk with Coriander and Mintlade / Sjololademelk med Koriander og Mintlade

Two delicious hot milk drinks found on “Varme Melkedrikker –
Oppskrifter og Inspirasjon” (Varm milk drinks – Recipes and Inspirtion) a free e-booklet published by
 tine.no

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When autumn starts to get cold, it is great to enjoy a warm and delicious milk drink. No matter if it is at home in front of the fireplace or on a chilly hike. Hot milk drinks warm both inside and out. Hot cocoa, chai tea, chocolate milk with coriander or mint. There are countless variations you can make and it’s just your imagination that sets the limits.

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Wholemeal Dinner Pancakes with Different Fillings / Grove Middagspannekaker med Forskjellige Fyll

a wholesome and delicious pancake recipe from kiwi.no
Wholemeal Dinner Pancakes with Different Fillings / Grove Middagspannekaker med Forskjellige Fyll

These juicy pancakes are first and foremost incredibly tasty. Since more than half of the flour is whilmeal, they are rich in both dietary fiber, iron and B vitamins. Eggs and extra light milk also contribute with a lot of protein of the highest quality.

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Traditional Norwegian Sweet Cheese / Søtost

A recipe for a traditional lefse spread from southern Norway found on norsktradisjonsmat.noSøtost_thumb[2]_thumb

Traditionary lefse spread from West Agder in southern Norway. Sweet cheese has traditionally been eaten in several parts of the country and is sometimes known as egg cheese. This was often a regular feature on the menu at Christmas and at other festivities.

This recipe was submitted by Eiken Associated Country Women to Norwegian Associated Country Women’s recipe relay in 2012.

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Swedish Morning Rolls / Morgonbullar

A recipe for Swedish morning rolls found on koket.se
Swedish Morning Rolls / Morgonbullar

Small and delicious Swedish morning rolls.

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Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

A modern take on the classic Norwegian
oatmeal porridge found on
frukt.no
Norwegian Oatmeal Porridge with Fruit and Berries / Havregrøt med Frukt og Bær

Make a delicious oatmeal porridge for breakfast and add fruit
and berries to taste. You will not find a healthier or
better way to start the day.

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Norwegian Traditional Velvet Porridge / Fløyelsgrøt

A recipefor a traditional Norwegian Saturday porridge
found on
norsktradisjonsmat.no

Norwegian Traditional Velvet Porridge / Fløyelsgrøt

Delicious porridge with long traditions. This recipe is taken from  “Traditionskost fra Ringerike” (Traditional Food from Ringerike), published in 1996.

Here we can read that porridge and gruel were widely used in theold days. Water porridge and milk porridge were most common everyday, while velvet porridge was usually served on Saturday afternoon. An old farmhand from Ådalen once said, “If theres no porridge, I might as well stay here.” He was out working out in the fields and saw no reason to walk up to the farmhouse to eat the evening meal if there was no porridge on the table.

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Real Norwegian Egg Cream / Ekte Eggekrem

A traditional Norwegian dessert sauce recipe from matprat.no
Real Norwegian Egg Cream / Ekte Eggekrem

Real egg cream is velvety and extra rich and delicious.
The cream is excellent with fresh fruit and/or berries.

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Soft Lefse from Løvøy / Mørlefse fra Løvøy

A lefse recipe found on matoppskrift.no
Soft Lefse from Løvøy / Mørlefse fra Løvøy

There are certainly more than a hundred different recipes for lefse
around in Norway. This one from Løvøy  is one of them – Ted

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