Pork Tenderloin Medallions / Indrefiletmedaljonger av Svin

A dinner recipe found in “Edelmiddag”
en gratis E-booklet published by Gilde.no

Pork Tenderloin Medallions / Indrefiletmedaljonger av Svin

The plates on the pictures in this booklet are divided into two.
The top section shows various juicy and tasty dishes made with pork. The bottom part shows various types of exciting accessories
that taste very well with the pork.

Top: Pork Tenderloin Medallions
Bottom: Couscous Salad

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Chocolate Roll / Sjokoladerull

A baking recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1943

Chocolate Roll / Sjokoladerull
If you like both chocolate and mint, this is the cake for you

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Warming Ginger Soda / Heit Ingefærdrikk

A classic summer drink perfect for picnics or outdoor
evening parties found on
goodhousekeeping.co.uk
Warming Ginger Soda / Heit Ingefærdrikk

A delicious old-fashioned drink, perfect to sip at a picnic
or on a summer evening party.

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Mint Frosted Brownies / Brownies med Peppermynteglasur

A brownie recipe found in “Hershey’s Make It Chocolate!”
published by Hershey in 1987

Mint Frosted Brownies / Brownies med Peppermynteglasur

Mint is I guess something one either love or hate. I have friends who can’t stand it, but for my part I love it in any form. Nothing beat a good book and a steaming cup of mint tea in the evening particulary when combined with a few thin After Eight mint wafers. A couple of these brownies would do nicely too – Ted

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Vanilla and Ricotta Tart with Star Anise Citrus / Vanilje og Ricotta Terte med Stjerneanis og Sitrusfrukt

A cake recipe found in “Healthy Recipes with Dairy Food”
a free E-book published by Dairy Australia
Vanilla and Ricotta Tart with Star Anise Citrus / Vanilje og Ricotta Terte med Stjerneanis og Sitrusfrukt

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

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Pink Picnic Lemonade / Rosa Pikniklimonade

A sparkling lemonade perfect for a picnic found on BBC food
Pink Picnic Lemonade / Rosa Pikniklimonade

This lemonade will go down nicely with the drumsticks i the last post.

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Cucumber (and Mint) Sandwiches / Agurk (og Mynte) Sandwich

An inter-war years sandwich recipe found on CookIt
Cucumber (and Mint) Sandwiches / Agurk (og Mynte) Sandwich

Cucumber sandwiches were often served as part of a formal afternoon tea. They had been very fashionable for the upper classes in the Edwardian era and had now become part of ordinary people’s afternoon tea.

Lyon’s Corner Houses were a popular place for people to go and have tea, scones and sandwiches. This recipe comes from a former employee of Lyons, Mrs Olive Bloomfield.

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Here’s How to Cool off With Coffee

Recipes from an coffee ad published by
The Pan-American Coffee Bureau in 1956

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The Pan-American Coffee Bureau kindly brings you advice on both how to brew your ice coffee and how to enjoy it.

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Real Mint Sauce / Ekte Engelsk Myntesaus

A classic British recipe found on bbc.com/food/
Mint sauce_BBCfood_post

A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. Mint grows so freely that once you know the trick you never need buy mint sauce again.

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Home Made Pink Limonade / HJemmelager Rosa Limonade

A classic picnic limonade recipe found on BBC Good Food489_Homemade pink lemonade_post

It’s summer and here in Oslo we’ve had some really nice sunny days inbetween the rain and thunder and I hope you’ve had some sunny days too where ever you are. This limonade is just perfect for lazinig on the veranda, terrace or in the garden. Or why not do as the Victorians did and bring it for a picnic in the woods or in a park. What ever you choose, this limonade both looks and tastes great –Ted

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Red Currant Snow with Mint / Ripssnø med Mynte

A recipe from “Alt om Urter” (All about herbes)
published by Den Norske Bokklubben in 1985
ripssne med mynte_post

This book is actually basically a herb encyclopedia plus a large section about growing herbs. Luckily there is a smaller section of herb recipes at the end – Ted

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Lemon And Mint Cake / Sitron- Og Myntekake

A fresh take on the sponge cake found on tara.no441_Sitron- og myntekake_post

A delicious sponge that is flavoured with tangy lemon and fresh mint.

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Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]

Chocolate & Mint Toffees / Sjokolade Og Mintkarameller

A fancy toffee recipe from dansukker.no111_sjokolade- og myntekarameller_post

Toffees can be made year-round, but for many it will not be a proper Christmas without a few types of toffees among the homemade Christmas sweets.

To make toffees is a matter of training, and may not be the easiest thing to do, but when you have it licked,  the reward is toffees you can be really proud of.

The critical point is to boil the toffee mass long enough. The challenge is to find out when the mass has got just the right chewiness . boil you mass too little it becomes runny, leave the boil too long, and it gets hard as candy. If you use a digital thermometer or a sugar thermometer, you are guaranteed a perfect result. If you do not have such a thermometer, use the test described in the procedure.

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See this and lots of other delicious recipes on:
Treasure Box Tuesdayfiestafriday

Sjerrie-Spanspek-Balletjies – Melon Balls In Sherry / Melonkuler I Sherry

A Recipe from “Kullinarisk Pass” (Culinary Passport) published by Tupperware in 1970

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See this and other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable-copy4332Treasure Box Tuesday