Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift

A recipe for classic cinnamon buns found on melk.no
Norwegian Cinnamon Buns – Basic Recipe / Kanelboller Grunnoppskrift

Cinnamon buns or cinnamon swirls – a loved treat has many names. One thing is for sure: Fresh baked cinnamon buns are among the most delicious things you can sink your teeth into.

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Old-fashioned Norwegian Apple Pie / Gammeldags Eplepai

A classic pie recipe found on frukt.no
Old-fashioned Norwegian Apple Pie / Gammeldags Eplepai

Delicious hot apple pie. With ready-made puff pastry sheets, it’s easy
to make a delicious apple pie of the delicious “grandma” variety.

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Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

A recipe for delicious rice patties found on mills.no
Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.

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Lefse with Cinnamon Filling / Lefser med Kanelfyll

A recipe for Norwegian filled lefse found on mills.no
Lefse with Cinnamon Filling / Lefser med Kanelfyll

Lefser is Norwegian traditional food at its best, and in the past, every grandmother had her own recipe. If you have never made lefse before, this is a nice recipe to start with. The lefse can be made on the regular cast iron fryingpan instead of a griddle so you don’t need any extras. The recipe gives about 10 delicious lefser with cinnamon filling.

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Onion and Thyme Potatoes / Løk- og Timianpoteter

A delicious potato recipe found on bama.no
Onion and Thyme Potatoes / Løk- og Timianpoteter

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Norwegian Queen Jam / Dronningsyltetøy

An old-fashioned jam recipe found on frukt.no
Norwegian Queen Jam / Dronningsyltetøy

A fresh and very delicious jam that combines the taste of blueberries and raspberries. A great sandwich spread, but also great for cakes and desserts.

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Norwegian Red Currant Dessert / Ripsdessert

An old-fashioned dessert recipe found in “Desserter”
(Desserts) published by Hjemmets Kokebokklubb in
1981

Norwegian Red Currant Dessert / Ripsdessert

The cream for this dessert tastes delicious poured over all manner of fruit and berries. The sauce should not stand too long after it is finished, no more than 3-4 hours.

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Norwegian Beef and Beer Casserole / Okse- og Ølgryte

A lovely hearty casserole dish found on dinmat.no
Norwegian Beef and Beer Casserole / Okse- og Ølgryte

Treat yourself to this delicious warming beef casserole,
perfect for those cold winter evenings.

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Traditional Norwegian Vegetable Soup with Meatballs / Grønnsaksuppe med Kjøttboller

An old Norwegian soup recipe found on matprat.no
Traditional Norwegian Vegetable Soup with Meatballs / Grønnsaksuppe med Kjøttboller

Ground pork, a few vegetables and a bouillon cube or broth are all the ingredients you need to fill your plate with  this delicious, hot soup. Quick and easy.

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Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

A traditional Norwegian dish found in “Norske Klassikere”,
(Norwegian Classics) an e-booklet published by rema.no

Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

‘Sosekjøtt’ is traditional fare from Western Norway so keep the accessories classic with boiled potatoes, stewed cabbage or peas and cranberry jam. Simply explained, it’s meat that is first browned and then slowly boiled in its own broth to form a sauce flavored with onions, garlic, ground cloves and bay leaves.

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Norwegian Boneless ‘Birds’ / Benløse ‘Fugler’

An old dinner recipe from a special issue of “Husmorens Kokebok” (The Housewife’s Cook Book) published in 1963
Norwegian Boneless ‘Birds’ / Benløse ‘Fugler’

Boneless ‘birds’ is one of the old classic Norwegian meat dishes that is about to be forgotten. “Poor Man’s Birds”, slices of veal filled with bacon and parsley are worth the effort and taste delicious with stewed vegetables, boiled potatoes and sauce.

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Norwegian Casserole with Lightly Salted Pork / Gryte med Lettsaltet Flesk

A classic casserole dish found in “Gryteretter” (Casseroles)published by Hjemmets Kokebokklubb in 1979Norwegian Casserole with Lightly Salted Pork / Gryte med Lettsaltet Flesk

In the old days before refrigerator and freezers became common, there were four ways one could get meat and fish and keep for a long time. Smoking, drying, curing and salting. When salting, meat and fish were put in strong salt brine in barrels and when used it had to be rinsed in to remove most of the salty taste.

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Norwegian Potato Waffles / Potetvafler

An old-fashioned waffle recipe found on norsktradisjonsmat.no
Norwegian Potato Waffles / Potetvafler

Left over potatoes turn into delicious waffles with this recipe. The first waffle iron was probably developed in the Netherlands and Germany in the 1300s. Cakes fried in irons were among the first cakes made in Norway, besides cakes fried on flatt stones and griddles. The waffle irons had long handles to make the user able to keep the iron in the fire.

This recipe is from the book “From oldemor’s kitchen” (From Great Grandma’s Kitchen), published by Østfold Associated Country Women in 1998.

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Norwegian Sunday Apples / Søndagsepler

A recipe for a lovely and a little unusual apple cake
found on
 frukt.no

Norwegian Sunday Apples / Søndagsepler

A delicious cake – with apples sauce, apple sticks and Custard.
This cake will save the Sunday every time.

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Old-fashioned Norwegian Lemon Cake / God Gammeldags Sitronkake

A classic tea cake recipe found on mollerens.no
Old-fashioned Norwegian Lemon Cake / God Gammeldags Sitronkake

This is an amazingly good lemon cake made from a good old recipe.
The cake is soft and juicy and has a fresh and delicious taste of lemon.

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