A classic Kreole dish found in ”Soup Beautiful Soup” by
Ursel Norman designed and illustrated by Derek Norman
and published by Morrow in 1982
Gumbos (poultry, meat, ﬁsh or shellﬁsh) are typícal of Creole cookíng with okra added to give the soup its glutinous quality. The soup evolved from a Choctaw Indian dish.