Southern Chicken Gumbo / Kreolsk Kyllingsuppe

A classic Kreole dish found in ”Soup Beautiful Soup” by
Ursel Norman designed and illustrated by Derek Norman
and published by Morrow in 1982

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Gumbos (poultry, meat, fish or shellfish) are typícal of Creole cookíng with okra added to give the soup its glutinous quality. The soup evolved from a Choctaw Indian dish.

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