Norwegian Yellow Pea Soup with Pork Knuckle / Gul Ertesuppe med Svineknoke

A traditional recipe found on rema.no
Norwegian Yellow Pea Soup with Pork Knuckle / Gul Ertesuppe med Svineknoke

Pea soup the old-fashion way. If you prepare your pea soup from the gound up, prepare the meal a little in advance. The result is a lot of delicious taste from few ingredients.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Advertisements

Blini – Russian Pancakes / Russiske Pannekaker

A pancake recipe found in “Mat som Smaker”
(Tasty Food) utgitt i 1968

Blini – Russian Pancakes / Russiske Pannekaker

Blini is Russian mini pancakes popular in Scandinavia. They differ from regular Scandinavian pancakes by raising them with yeast. Should you make real blinds, there should be buckwheat flour in the batter, and you will get pancakes that taste great served with chopped raw onions, crème fraîche and capelin* roe or smoked salmon and sour cream.

* A small fish of the North Atlantic, resembling a smelt. It is abundant in coastal waters and provides a staple food for humans and many animals.

000_england_recipe_marker_nytraditional badge lunch000_norway_recipe_marker_ny

Swedish Bellman’s Mould / Bellmanslåde

classic Swedish mould bake found in “Kunglig Spis”
(Royal Range) publicerad 1982

Swedish Bellman’s Mould / Bellmanslåde

Bellman’s mould has been said to be a variation on Jansson’s Temptation. But really it’s just the opposite!

This mould was one of Stallmästargården’s specialties in the 1920s and 1930s, and was very popular both as snack and as a full luncheon. Jansson’s temptation eventually developed as a variation on the Bellman Mould.

000_england_recipe_marker_nytraditional badge lunch000_sweden_recipe_marker_lny

Veal Liver with Mushroom Sauce / Kalvelever med Sjampinjongsaus

A recipe found in  “Okse- og Kalvekjøtt” (Beef and Veal) published by Hjemmets Kokebokklubb in 1979
Veal Liver with Mushroom Sauce / Kalvelever med Sjampinjongsaus

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Norwegian Mixed Dumplings / Blandaball

A traditional recipe from the North-Western part of Norway
found in “God Mat fra Sjøen” (Nice Food From the Sea)
published by Gyldendal in 1984

Norwegian Mixed Dumplings / Blandaball

I posted a recipe for potato dumpings the other day. This is a more extensive recipe for a similar dish. I know this one well as my x-mother-in-law often made it – Ted

000_england_recipe_marker_nytraditional badge seafood000_norway_recipe_marker_ny

Traditional Norwegian Lamb in Gravy / Kjøtt i Mørke

An old-fashioned recipe found on godt.no
Traditional Norwegian Lamb in Gravy / Kjøtt i Mørke

This is Norwegian traditional fare. A tasty dish that has become popular again. This dish has many names around the country. Here you have a variant with lamb. Sever the dish with stewed peas, boiled potatoes and cranberry jam.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Onion and Thyme Potatoes / Løk- og Timianpoteter

A delicious potato recipe found on bama.no
Onion and Thyme Potatoes / Løk- og Timianpoteter

000_england_recipe_marker_nytraditional badge potatorecipes000_norway_recipe_marker_ny

Norwegian Beef and Beer Casserole / Okse- og Ølgryte

A lovely hearty casserole dish found on dinmat.no
Norwegian Beef and Beer Casserole / Okse- og Ølgryte

Treat yourself to this delicious warming beef casserole,
perfect for those cold winter evenings.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

A traditional Norwegian dish found in “Norske Klassikere”,
(Norwegian Classics) an e-booklet published by rema.no

Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt

‘Sosekjøtt’ is traditional fare from Western Norway so keep the accessories classic with boiled potatoes, stewed cabbage or peas and cranberry jam. Simply explained, it’s meat that is first browned and then slowly boiled in its own broth to form a sauce flavored with onions, garlic, ground cloves and bay leaves.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Norwegian Casserole with Lightly Salted Pork / Gryte med Lettsaltet Flesk

A classic casserole dish found in “Gryteretter” (Casseroles)published by Hjemmets Kokebokklubb in 1979Norwegian Casserole with Lightly Salted Pork / Gryte med Lettsaltet Flesk

In the old days before refrigerator and freezers became common, there were four ways one could get meat and fish and keep for a long time. Smoking, drying, curing and salting. When salting, meat and fish were put in strong salt brine in barrels and when used it had to be rinsed in to remove most of the salty taste.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Swedish Hash / Svensk Pytt i Panna

The recipe for a classic Swedish lunch dish
found on
thespruce.comSwedish Hash / Svensk Pytt i Panna

For best results, try to dice the potatoes, onion, and leftover meat into uniform 1/4-inch pieces. The potatoes should be drained of any water and patted dry before cooking.

000_england_recipe_marker_nytraditional badge swedish_flat000_norway_recipe_marker_ny

Tomato Soup with Cheese Toast / Tomatsuppe med Ostetoast

A recipe for Norwegian homemade tomato soup
found on tine.no

Tomato Soup with Cheese Toast / Tomatsuppe med Ostetoast

Soup is healthy and simple everyday food easy to make from scratch. This mild tomato sauce is guaranteed to be a hit among the kids. Served with crispy cheese toast on top, you get something crunchy to chew on as well.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse

An old-fashioned recipe for Norwegian Christmas sausages found on meny.no
Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse

Making home-made Christmas sausages like these is easier than you think! With this good old-fashioned recipe you will make sausages that tastes amazing. Enjoy them even in the weeks before Christmas. You can make them well in advance, they freeze very well.

000_england_recipe_marker_nytraditional badge christmas000_norway_recipe_marker_ny

Crab Soup from Oslo / Krabbesuppe fra Oslo

A filling shellfish soup recipe from Oslo found on  matoppskrifter.no
Crab Soup from Oslo / Krabbesuppe fra Oslo

This soup takes some time to make, but it is very filling. Crab meat is very aromatic and adds a lot of flavor to fish soups, shellfish soups and other dishes. King crab and leek strips are used for garnish, as well as a few tomato small tomato wedges.

000_england_recipe_marker_nytraditional badge soup000_norway_recipe_marker_ny

Norwegian Beef Stew / Oksegryte

A classic Norwegian stew recipe found in “Gryteretter” (Stews)
published by Hjemmets Kokebokklubb in 1979
Norwegian Beef Stew / Oksegryte

Beef, onions and mushrooms simmered in white wine and sour cream. Classic Norwegian Sunday dinner.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny