St Clement’s Pie / St Clements Pai

A classic British pierecipe foung on BBCgoodfood
St Clement’s Pie / St Clements Pai

A very British version of Key lime pie – an indulgent, creamy pai with tangy oranges and lemons.

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Chocolate Orange Pots / Sjokolade og Appelsinformer

A dessert recipe found in “The Chocolate Book”
by Valerie Barrett published in 1987

Chocolate Orange Pots / Sjokolade og Appelsinformer

Chocolate and orange is a delicious combination. The orange adds a bit of freshness to a chocolate dessert that otherwise might seem a little too heavy.

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Mascarpone Gratinated Blackberries with Orange / Mascarponegratinerte Bjørnebær med Appelsin

A delicious dessert recipe found on kiwi.no
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It is important that the berries are still frozen when placed in the oven. The secret of this dessert is the combination of warm, bubbling cheese with berries that are still slightly frozen. Absolutely delicious!

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Earl Grey Teacakes / Earl Grey Teboller

A delicious bun recipe found on bbcgoodfood.com
Earl Grey Teacakes / Earl Grey Teboller

Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter.

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Orange Syrup / Appelsinsirup

A delicious sweetener recipe found on madogbolig.dk
Orange Syrup / Appelsinsirup

Make your own thick orange syrup, and treat friends and family to the most delicious syrup for pancakes or ice cream.

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Almond Meal Cake with Orange, Ricotta and White Chocolate / Mandelmelkake med Appelsin, Ricotta og Hvit Sjokolade

A juicy gluten-free cake recipe found on meny.no
Almond Meal Cake with Orange, Ricotta and White Chocolate

With almond and ricotta, this gluten-free cake is the world’s juiciest! And with its delicious taste of orange and white chocolate, it becomes really difficult to turn down. The recipe is intended for a round mould, 23 cm / 9 inch in diameter.

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The Christmas Recipes – Part 20

The Christmas Recipes – Part 20

Chocolate Truffles On 3 Ingredients / Sjokoladetrøfler På 3 Ingredienser

Chocolate Truffles On 3 Ingredients / Sjokoladetrøfler På 3 Ingredienser

Orange Soup With Pannacotta / Appelsinsuppe Med Pannacotta

Orange Soup With Pannacotta /
Appelsinsuppe Med Pannacotta

The Christmas Recipes – Part 16

The Christmas Recipes – Part 15

Café Brûlot – Burning Coffee / Brændende Kaffe

Café Brûlot – Burning Coffee / Brændende Kaffe

Coffee Punch / Kaffepunch

Coffee Punch / Kaffepunch

Cornwall Toast / Cornwalltoast

A delicious toast recipe found in “Matglede Som Aldri Før”
(Joy of Food Like Never Before) published by
Skaninavisk Press as in 1977

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Jane Austen’s Negus / Jane Austens Negus

A classic hot beverage recipe found at historyextra.com
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In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. Here’s a recipe for the Negus served at the balls in Mansfield Park and The Watsons.

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Swedish Port Wine Punch / Svensk Portvinspunch

A classic punch recipe found in “MENU – Internationalt Madleksikon” (MENU – International Food Encyclopedia) published by Lademann in 1976
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I don’t know about you, but around my neck of the woods it’s getting rather cold. Autumn is creeping steadily towards winter and hot beverages, with or without alcohol are certainy the order of the day. This Swedish punch is usually served during Christmas, but don’t let that stop you from making a batch right now. You can always make more for Christmas – Ted  😉

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Soda &Soft Drink Saturday – Nesbitt’s Orange

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Nesbitt’s was a popular brand of orange-flavoured soda pop in the United States during much of the 20th century. Nesbitt’s was produced by the Nesbitt Fruit Products Company of Los Angeles, California. The company also produced other flavours of soda pop under the Nesbitt’s brand and other brand names.



History

nesbitt's 2The Nesbitt’s Fruit Products Company was founded in 1924, named after its founder Hugh S. Nesbitt. The Nesbitt’s brand debuted in 1927, initially as part of the company’s line of soda fountain-products. Nesbitt’s began bottling Nesbitt’s orange in either 1938 or the following year, putting it in direct competition with established market-leader Orange Crush. Nesbitt’s became the U.S. market leader of orange soda pop during the late 1940s and 1950s, with advertisements featuring a then-unknown model named Marilyn 116855_nes2Monroe (1946) and proclaiming itself to be the “Largest selling bottled orange drink in the world”. Nesbitt’s own brand of orange beverage was surpassed in popularity by Fanta in the 1960s and faded in popularity. In 1972, the company was sold to The Clorox Company, and in April 1975, the bottling operation was sold to Moxie Industries, Inc. (now Monarch Beverage) of Atlanta.

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Resurrection and legacy

Nesbitt’s continued to be owned by Moxie Industries through the late 1970s and the 1980s while use of the Nesbitt’s brand (for non-bottling usage) was passed along to several companies from 1976 through 1998, including ownership by Borden Inc. in the late 1980s. In 1999, Big Red, Limited of Waco, Texas, the parent company that owns rights to the Big Red soft drink brand, bought the Nesbitt’s trademark from the Monarch Beverage Company under its North American Beverages Products division, which also includes NuGrape. Although Big Red, Ltd. only actively promotes its Nesbitt’s California Honey Lemonade product, it licenses the brand to several small independent bottling companies.

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Text from Wikipedia, the free encyclopedia

Catalan Chicken / Katalansk Kylling

A spur of the moment recipe found in “Carl Butlers Kokebok”
published by Cappelen in 1974

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Nordic cookbook history was written in 1974. That year a bunch of foodie friends published a cookbook that would become one of Scandinavia’s most popular, Carl Butler’s Cookbook – This recipe is from that book.

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Orange Ring / Appelsinrand

A delicious dessert recipe found in “Med Frukt og Bær”
(With Fruit and Berries) published by
Hjemmets Kokebokklubb in 1982

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Believe it or not dear visitor, it is quite possible to make dessert like this without the help of Jello or similar products. This recipe shows you how – Ted  😉

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Sixteenth Century Orange Chicken / Appelsinkylling fra det Sekstende Århundre

A Elizabethan recipe found on allrecipes.comMedieval Monday_headingSixteenth Century Orange Chicken_post

This recipe was adapted from “A housewife’s Kitchen Guide” published in 1594! The sauce is slightly sweet, but very good.

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