A recipe found in “Sylting og Dypfrysing” (Conserving and Deep Freezing) published by Hjemmets kokebokklubb in 1981
Use citrus fruit with as thin peel as possible and do not make a larger portion than you can use up in a reasonable amount of time. Store the marmalade in the refrigerator.
Citrus fruit, Grapefruit, Lemon, Marmalade, Oranges, Preservatives, Preserves, Preserving, Recipe collections, Recipes
Citrusmarmelade, Marmelade, Marmeladeoppskrifter, Matblogg, Oppskriftblogg, Rå marmelade, Råsylting, Sylting
1980's recipes, Apples, Cabbage, Carrots, Cauliflower, Kefir, Oranges, Peas, Recipe collections, Recipes, Salads, Sour cream, Soured milk
Matblogg.Oppskriftbogg, Oppskrifter fra åttitallet, Salat, Salatoppskrifter, Vintersalater
A grilling recipe found in “Sunt og Godt” (Wholesome an d Delicious) published by Det Beste in 1988
The exceptionally smooth, but fleshy scallops taste incredibly delicious
after 4 hours in a marinade with herbs and lemon.
1980's recipes, Dinners, Fennel seeds, Grilling, Lemon juice, Oranges, Recipe collections, Recipes, Red onions, Scallops, Shellfish, Squash
Grilling, Grilloppskrifter, Kamskjellspyd, Marinadeoppskrifter, Marinader, Matblogg, Middag, Middagsoppskrifter, Oppskriftblogg, Oppskrifter fra åttitallet, Skalldyroppskrifter, Skalldyrspyd
A spicy pork recipe found in “Svinekjøtt – Spennende og Enkelt” (Pork Exciting and Simple) a free recipe booklet published by matprat.no
Challots, Chilli, Contemporary recipes, Dinners, Garlic, Ginger, Oranges, Pasta, Pork, Recipe collections, Recipes, Spring onions
Matblogg, Middag, Middagsoppskrifter, Oppskriftblogg, Oppskrifter med svinekjøtt, Pasta, Pastaretter, Sauseoppskrifter, Sauser, Svinekjøtt
A shellfish cocktail recipe found in “Småretter og salater” (Starters and Salads) published by Lademann in 1975
This crayfish cocktail filled in pretty glasses will look great on any table.
Appetizers, Asparagus, Cocktails, Crayfish, Dressing, Grapes, Lettuce, Oranges, Recipe collections, Recipes, Scandinavian, Starters
Danske oppskrifter, Forretter, Forrettoppskrifter, Kreps, Krepsecocktail, Matblogg, Oppskriftblogg, skalldyr, Skalldyroppskrifter
A classic dessert recipe from “Hverdagsmat” (Everyday Food) published by Hjemmets Kokebokklubb in 1979
The mousse can also be made with lemons. Use 1/2 – 3/4 dl lemon juice, grated lemon peel and a bit more sugar than in the orange mousse. Or make it with pineapple juice. Adjust the amount of sugar according to the sweetness of the fruit and add a little lemon juice.
Desserts, Egg whites, Egg yolks, Gelatin, Lemon, Lemon juice, Mousse, Oranges, Sugar, Tangerines
Desserter, Desserter med sirtrusfrukt, Dessertoppskrifter, Fromasj, Fromasjoppskrifter, Matblogg, Oppskriftblogg, Oppskrifter fra søttitallet
A recipe from “Famous Florida Chefs’ Favorite Citrus Recipes” published by Florida Citrus commission in 1970
soufflé ( French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means “to breathe” or “to puff”
The earliest mention of the soufflé is attributed to French master cook Vincent de la Chapelle, circa the early eighteenth century. The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century
18th century recipes, Corn flour, Desserts, Egg whites, Egg yolks, Milk, Oranges, Recipe collections, Recipes, Soufflé
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A traditional Norwegian hot drink found on meny.no
Bishop is traditional Norwegian hot, alcoholic, spicey drink that reminds of gløgg, just that it also contains orange. This is really something to warm a frozen body on those rainy autumn evenings that’s coming soon. Maybe along with some gingerbread with, for example, blue cheese and figs.
Cordials, Drinks - alcoholic, Hot drinks, Norwegian, Oranges, Recipe collections, Recipes, Red wine, Spice, Sugar, Traditional recipes
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A dinner recipe from “Mine 100 Bedste Opskrifter Fra Fad Og Fryser” (My 100 Best Recipes from Pots and Freezer) by Mona Giersing published by Lademann in 1982
It’s not very often you see Scandinavian dinner recipes using fruit to the to the extent that Mona Giersing is using here. It almost gives this veal stew a touch of the Caribbean and that certainly works for me – Ted
1980's recipes, Dinners, Onions, Oranges, Recipe collections, Recipes, Scandinavian, Stews, Stock, Veal, Watercress
Danske oppskrifter, Gryteretter, Gryterettoppskrifter, Kalvekjøtt, Matblogger, Middag, Middagsoppskrifter, Mona Giersing, Oppakrifter med kalvekjøtt, Oppskriftblogger, Oppskrifter fra åttitallet
A dinner recipe found in “Edelmiddag” en gratis E-booklet published by Gilde.no
The plates on the pictures in this booklet are divided into two.
The top section shows various juicy and tasty dishes made with pork. The bottom part shows various types of exciting accessories that taste very well with the pork.
Pork Tenderloin Medallions Top: Couscous Salad Bottom:
Broth, Chilli, Couscous, Dinners, Garlic, Ginger, Mint, Onions, Oranges, Pork, Raisins, Recipe collections, Recipes, Salads, Tomatoes
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A classic dessert recipe found in “Desserter” (Desserts) published by Hjemmets Kokebokklubb in 1979
Ice cream, meringues and chocolate sauce, man, that makes
any dessert lover sigh with happiness. At least I do, and that’s just thinking about it
1970's recipes, Chocolate, Desserts, Ice cream, Lemon, Meringue, Oranges, Recipe collections, Recipes, Sauce
Desserter, Dessertoppskrifter, Iskrem, Iskremoppskrifter, Marengs, Matblogger, Oppskriftblogger, Oppskrifter fra syttitallet, Sjokoladesaus
A bun recipe found in “Den Store Bakeboken” (The Big Baking Book) published by Schibstedt in 1978
In Northern Norway, these are usually called just “Solboller”
(Sun Buns) and they are eaten at the end of the dark winter to celebrate that the sun has returned.
You might have seen other recipes for Norwegian Sunshine Buns, there is a multitude of them out there. I’ve even posted at least one earlier – Ted
1970's recipes, Baking, Buns, Norwegian, Oranges, Raisins, Recipe collections, Recipes, Traditional recipes, Yeast bakery
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A dessert recipe found in “Each Taste a Treat – 97 Delicious Recipes” published by Borden’s Condenced Milk Company in 1929
Another dessert based on oranges for you here, way back from
the roaring twenties this time- Ted
1920's recipes, Cream, Custard, Desserts, Eggs, Oranges, Puddings, Recipe collections, Recipes
Appelsinpudding, Desserter, Dessertoppskrifter, Matblogger, Oppskriftblogger, Oppskrifter fra tyvetallet, Pudding, Puddingoppskrifter
An orange flavoured dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936
The old fashioned “dowdy” that our grandmothers used to serve was a simple bread and fruit pudding. Many of us still have tantalizing memories of it. This 1930s version comes to us in a new guise.
1930's recipes, Baking, Cakes, Desserts, Ice cream, Liqueur, Oranges, Recipe collections, Recipes, Sauce
Appelsiner, Appelsinoppskrifter, Appelsinsaus, Bakeoppskrifter, Baking, Desserter, Dessertoppskrifter, Kakeoppskrifter, Kaker, Matblogger, Oppskriftblogger
A dessert recipe found in “Ost i Varme og Kalde Retter” (Cheese in Hot and Cold Dishes) published by Den Norske Bokklubben i 1988
Just by looking at the list of ingredients you know that this dessert
is going to taste absolutely delicious – Ted
1980's recipes, Almonds, Cheese, Desserts, Gratine, Lemon, Oranges, Recipe collections, Recipes, Sour cream, Yogurt
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