A recipe for traditional Scandinavian Advent bread
found on kiwi.no
I have tried to find out something about these advent bread, but it was not easy. What I did find out was that the bread was made during the advent weeks both in Norway, Sweden and Denmark.
Great for Christmas salads and as a rough ‘lefse’ for supper during the advent weeks. The ones who are waiting for something good are not waiting in vain, as we say in Norway.
A seafood recipe found in “The Skillet Cook Book”
published by Wesson Oil & Snowdrift Sales Co in 1958
Pretty pink shrimp are tempting and pretty in this quick dish.