Honey Parfait / Honning Parfait

A delicious dessert recipe found in “Carl Butlers Kokebok –Fortsettelsen” (Carl Butler’s Cook Book – The Continuence)
published in 1991

Carl Butler writes: Honey is an ingredient we easily forget in our cooking, despite the fact that it have been used since time immemorial. Try honey in a parfait with fresh, tart raspberry sauce. These are two real summer flavors that complement each other nicely.