Chantilly Potatoes / Chantilly Poteter

A quick and easy potato recipe found in “Woman’s Day Best Casseroles To¨Make” published in 1973
Chantilly Potatoes / Chantilly Poteter

A great way to use up leftovers and very versatile. Quick and easy comfort food. Serve the potatoes with a salad and meat leftovers for a great meal.

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Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Parmasan Bread / Parmasanbrød

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

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Fried Smashed Potatoes / Stekt Knuste Poteter

A fancy take on fried potatoes found on bhg.com/recipes/Fried Smashed Potatoes_post

Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on preperation time.

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