Campfire Spinach Dip / Spinatdip til Bålkosen

A great dip recipe found on diyprojects.com
Campfire Spinach Dip_post

Camping does not have to be all hot dogs and hamburgers.  One should  include a few family favorites when one head out into the great outdoors.  This Campfire Spinach Dip is sure to become one of yours!

It’s a nice break from the traditional camping fare.  Served with a sliced baguette it makes the perfect breakfast or light lunch.  Creating a tin foil packet to encase the dip in makes cooking and clean up a breeze!

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Cannelloni – Baked and Stuffed Pasta Rolls / Innbakte og Fylte Pastaruller

A classic Italian recipe found in “Ganske Enkelt – Italiensk Kokebok” (Quite Simply – Italian Cookbook) published by Notabene Forlag in 1996
Cannelloni – Baked and Stuffed Pasta Rolls / Innbakte og Fylte Pastaruller

Cannelloni (pronounced [kannelˈloːni]; Italian for “large reeds”) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling.

Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are Napoletani underneath and besciamella sauce to cover the top.

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Crispy Potato Wedges / Sprø Potetbåter

A great potato recipe from “Spennende Mat” (Exiting Food)
published by Skandinavisk Presse in 1980

Crispy Potato Wedges / Sprø Potetbåter

These crispy roast potato wedges beats any of the frozen ones you are likely to find in your local shops! Fragrant herbal spices and a grilled Parmesan drissle makes them irresistible. These potato wedges are great with chicken or juicy meat.

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Chantilly Potatoes / Chantilly Poteter

A quick and easy potato recipe found in “Woman’s Day Best Casseroles To¨Make” published in 1973
Chantilly Potatoes / Chantilly Poteter

A great way to use up leftovers and very versatile. Quick and easy comfort food. Serve the potatoes with a salad and meat leftovers for a great meal.

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Parmasan Bread / Parmasanbrød

A great baking recipe found in “Spennenede Mat”
(Exciting Food) published by Skadinavisk Presse in 1980

Parmasan Bread / Parmasanbrød

Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.

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Fried Smashed Potatoes / Stekt Knuste Poteter

A fancy take on fried potatoes found on bhg.com/recipes/Fried Smashed Potatoes_post

Parmesan and parsley dress up these simple smashed potatoes for a flavorful side dish. Scrub the potatoes and combine parmesan and parsley the night before to cut down on preperation time.

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