A new twist on an old classic found in “Kremdager” (Cream Days) a free E-booklet published by tine.no
Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.
This recipe is from a program on the national Swedish television station. Like most tv stations around the world the Scandinavian ones are full of programs about food these days. I love both cooking and eating food so who am I to complain – Ted 😉