A most delightful way of serving ice cream is with fruit. Fresh or canned fruit may beused and the amount of sugar varied as necessary. A little whipped cream or soft custard is a pleasant addition.
An exiting way to preserve pears found on frukt.no
A yummy and slightly different marmalade with pear, saffron and chili. The marmalade goes great with fried meat and it makes a delicious sandwich spread.
A dessert recipe found on Dagbladet.no/mat/
One should always bring some fruit on a hike or camping trip so why not try your hand at this delicious hot dessert. A two ingredients recipe, it just couldn’t be more simple.
A classic Italian cake recipe in a modern version
found on epicurus.com
Venetian Cornmeal Cake is a very old recipe, modernized here by Mary Ann Esposito. The dense cornmeal cake is full of dried fruit and nuts. The cake is rustic in appearance and refined on the palate.
Butternut squash (Cucurbita moschata), sometimes known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium; and it is an excellent source of vitamin A and vitamin E.
Although technically a fruit, butternut squash is used as a vegetable that can be roasted, sautéed, toasted, puréed for soups, or mashed and used in casseroles, breads, and muffins.
The most popular variety, the Waltham Butternut, originated in Waltham, Massachusetts, where it was developed at the Waltham Experiment Station by Robert E. Young. Dorothy Leggett claims that the Waltham Butternut squash was developed during the 1940s by her late husband, Charles Leggett, in Stow, Massachusetts, and then subsequently introduced by him to the researchers at the Waltham Field Station. She also claimed that name came from “smooth as butter, sweet as nut”.
Pears, Raisins, hazelnuts, honey, golden syrup, white wine and redcurrant jelly sounds like a match made in heaven for anyone who regard the dessert as the highlight of the meal. Someone like me – Ted 😉
A greatrecipe for cheese sandwiches found on aperitif.no
When cheese sandwiches are made with so much love as these you got real party fare. This recipe has that little extra that turns you into a kitchen hero.
A great dessert soup recipe found on kiwi.no
Extend the summer feeling a little with this fresh
and varm raspberry soup.
When there are nice pears to get hold of in the shops, it is nice to be able to vary them. Try to bake them in the oven with honey and lemon – Easy and delicious. Bake them cut in halves. Ice cream or whipped cream goes well with the dish.
- Awesomely Naughty Recipes (gwens-nest.com)
- Butterscotch + Toffee Brownie Cookie Ice Cream Sandwiches (shinylifeblog.com)
- Coffee Ice Cream Recipe (cravecookclick.com)
This recipe may seem a little different, but is really a good variation on the “old-fashioned” cardamom cake. You may use both overripe pears or windfalls, fruit of the highest quality is not needed.
A recipe from the recipe pages on Den Lille Nøttefabrikken’s (The little Nut Factory) homepages
Heaven and sea meet inn these amazingly succulent fish patties. Make sure you do not fry them for too long!
- Fish On A Budget (jovinacooksitalian.com)
- NORTH Festival – Icelandic Fish Stew (Plokkfiskur) (chocolateandchiles.com)
- Seasoned Haddock w/ Potato Pancakes and Cut Green Beans (beatcancer2010.wordpress.com)