Hernekeitto – Finnish Pea Soup / Finsk Ertesuppe

A classic Finnish soup recipe found in “Kullinarisk Pass”
(Culinary Passport) published by Tupperware in 1970

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All the Nordic countries have their own version of pea soup as do most countries in the world I guess. This is the Finnish take on the soup – Ted

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Chinese Pears / Kinesiske Pærer

A classic French dessert recipe found in “Mat For Alle Årstider”
(Food For All Seasons) published by Det Beste in 1977
Chinese Pears / Kinesiske Pærer

Pears, Raisins, hazelnuts, honey, golden syrup, white wine and redcurrant jelly sounds like a match made in heaven for anyone who regard the dessert as the highlight of the meal. Someone like me – Ted  😉

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Cheese Sandwich with Bacon, Pear and Caramelized Onions / Ostesmørbrød med, Bacon, Pære og Karamellisert Løk

A greatrecipe for cheese sandwiches found on aperitif.no
Cheese Sandwich with Bacon, Pear and Caramelized Onions

When cheese sandwiches are made with so much love as these you got real party fare. This recipe has that little extra that turns you into a kitchen hero.

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Warm Raspberry Soup with Pear Salad and Waffles / Varm Bringebærsuppe med Pæresalat og Vafler

A great dessert soup recipe found on kiwi.noVarm bringebærsuppe med pæresalat og vafler_post

Extend the summer feeling a little with this fresh
and varm raspberry soup.

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Honey Baked Pears / Honningbakte Paerer

A nice dessert recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974
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When there are nice pears to get hold of in the shops, it is nice to be able to vary them. Try to bake them in the oven with honey and lemon – Easy and delicious. Bake them cut in halves. Ice cream or whipped cream goes well with the dish.

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Recipe posted at:
FoodieFridays_buttonpurebloglove_smallfiestafriday

Cardamom Cake With Pears / Kardemommekake Med Paerer

A juicy cardamom cake recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974

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This recipe may seem a little different, but is really a good variation on the “old-fashioned” cardamom cake. You may use both overripe pears or windfalls, fruit of the highest quality is not needed.

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Recipe posted at:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday[4]

Heavenly Fish Patties / Himmelske Fiskekaker

 

A recipe from the recipe pages on Den Lille Nøttefabrikken’s (The little Nut Factory) homepages

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Heaven and sea meet inn these amazingly succulent fish patties. Make sure you do not fry them for too long!

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See this and other delicious recipes on:
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