Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 238° F (116° C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, chocolate, caramel, candies, and other flavors are sometimes added either inside or on top. It is often bought as a gift from a gift shop in tourist areas and attractions.
Waffles are usually dismissed at the breakfast table as “mere waffles” in the US. To the French, who have a way of glorifying things, they are also widely used as part of the dessert, and are called “gaufrettes,” which is rather glorified in sound, and glorious to taste.
These nuts seems just perfect for the Easter holiday. A glass of soda for the kids and a glass of decent port for the grown ups and those spicy nuts will be gone before you know it. Maybe you should make a few batches.
A delicious French Toast recipe found on lylesgoldensyrup.com
This sweet sandwich with sliced banana, chopped pecans and Lyle’s Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!