Maple Nut Fudge / Fudge med Lønnesirup og Nøtter

A sweet recipe found in “Condenced Milk
and its use in Good Cookery” published by
Borden’s Condenced Milk Company in 1927

Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 238° F (116° C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, chocolate, caramel, candies, and other flavors are sometimes added either inside or on top. It is often bought as a gift from a gift shop in tourist areas and attractions.

Butter Pecan Gaufrettes / Krokan Gaufrettes

A dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936

Waffles are usually dismissed at the breakfast table as “mere waffles” in the US. To the French, who have a way of glorifying things, they are also widely used as part of the dessert, and are called “gaufrettes,” which is rather glorified in sound, and glorious to taste.

Fragrant and Spiced Pecans / Duftende og Krydrede Pekannøtter

A snack recipe found in “50+ Quick and Easy Recipes”
an e-book published by Gotham Steel

These nuts seems just perfect for the Easter holiday. A glass of soda for the kids and a glass of decent port for the grown ups and those spicy nuts will be gone before you know it. Maybe you should make a few batches.

Lyle’s Banana, Pecan and Cinnamon French Toast / Lyles Arme Riddere med Banan, Pekannøtter og Kanel

A delicious French Toast recipe found on lylesgoldensyrup.com

This sweet sandwich with sliced banana, chopped pecans and Lyle’s Golden Syrup is perfect for a morning treat. Tastes even better with a side of yoghurt!