Boiled Beef With Spicy Herb Sauce / Kokt Oksekjøtt Med Krydret Urtesaus

Recipes from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunstforlag in 1968

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See this and other delicious recipes on:
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Pickled Beets / Syltede Rødbeter

A traditional Norwegian pickle recipe found on the popular food site MatPrat

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Pickled beets are classic accessories to many Norwegian dishes from kippers to hash, and you would find it in a separate bowl on most Norwegian Christmas tables. And wouldn’t it be nice to be able to serve homemade beetroot "just like grandma made ​​them" …

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See this and lots of other delicious recipes here:
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Biksemad – Danish Fry Up

A recipe from the Danish “God Mad – Let At Lave” (Good Food – Easy To Make) published by Lademann in 1973

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Køttbullar Med Gräddsky – Swedish Meatballs In Cream Sauce

A recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

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