Fluffy Fruit Pie / Luftig Frukt Pai

A pie recipe from “Delicious Dairy Dishes” published in 1936fresh fruit pie_post

Evaporated milk seems to have been the chosen substitute for cream in the US most of the last century. As far as I know we have only one type here in Norway an it is aproparately enough called Vikingmelk – Ted

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Chicken Waikiki / Kylling Waikiki

A recipe from an ad for Ann Rice published in
LIFE magazine in 1958
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Caprice Pancakes With Rum Sauce / Caprice Pannekaker Med Romsaus

A dessert recipe from “Cookery In Colour” published in 1960caprice pancakes with rum sauce_post

So who doesn’t like pancakes. Not me at least, and these looks absolutely mouth-watering. And that rum sauce just tops it.

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Ananassorbet Med Kokosmarengs / Pineapple Sorbet With Coconut Meringue

A dessert recipe found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At Its Best)
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Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted

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Recipe posted at:
Tickle My Tastebuds TuesdayfiestafridayTreasure Box Tuesday

Campfire Marshmallow Salad

A recipe from an ad for Campfire Marshmallows published in Good Housekeeping in 1921

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Simply add Campfire Marshmallows to your favourite fruit salad; or use this recipe prepared by Alice Bradley, famous cooking authority. Then ask members of your family which way they like fruit salad best – with or without marshmallows

Make the test with Campfire Marshmallows. They are specially prepared for culinary use and are preferred by good cooks everywhere for their delicious flavour and fine texture; and also for their economy. Try it!

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See this and other delicious recipes on:
Tickle My Tastebuds Tuesdaythe-weekend-social-badge-small-msp-1Treasure Box Tuesday

Feather Cake With Pineapple Frosting / Feather Kake Med Anananas Glasur

A recipe from “Igleheart’s Cake Secrets” published in 1921

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The Igleheart’s Cake Secrets is an absolute treasure chest of classic cake recipes and here’s another one for you – Ted

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See this and lots of other delicious recipes here:
TuesdaysTable-copy53

Pineapple Mousse / Ananasfromasj

A recipe from “Dreyers Kokebok I Farger” (Dreyer’s Cook Book In Colours) published by Dreyer in 1968

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See this and lots of other delicious recipes here:
TuesdaysTablethe-weekend-social-badge-small-msp-1[4]

 

Casserole With Pork Ribs and Pineapple – Gryte Med Svineribbe Og Ananas

A recipe from “Hei Mat” (Hello Food) published by a Norwegian book club in 1975

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The combination of pork and pineapple is good. This casserole with its simple ingredients is tasty, but still cheap party food. Cold beer goes down well with this dish.

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Chicken Waikiki Beach

A recipe from “McCall’s Great American Recipe Card Collection” published in 1973

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