Lemon and Earl Grey Chiffon Cake / Sitron- og Earl Gray-Kake

A light, delicious cake recipe found in
“90 Years of KitchenAid – The CookBook”
Lemon and Earl Grey chiffon cake_post

This American cake is extremely light, thanks to the use of oil instead of butter and the addition of extra egg whites. With such a virtuous cake, it is surely not a sin to add a rich mascarpone cream… The best accompaniment to this cake is, of course, a cup of Earl Grey tea.

If you are interested in downloading
90 Years of KitchenAid – The CookBook
click the tittle above

000_england_recipe_marker_nyill_136000_norway_recipe_marker_ny

Pistachio Buns / Pistasjeboller

A great recipe for filled buns found on tine.no
228_Pistasjeboller_post

Imagine fresh, hot and juicy buns. Now, imagine also that you fill them with a lovely, sweet filling flavoured with pistachios. Lovely, huh? Now your those thoughts can become reality with this recipe for some fantastic delicious pistachio buns. Enjoy – Ted 🙂

000_recipe_eng000_recipe_nor

Raspberry Pistachio Eton Mess / Eton Mess med Bringebær Og Pistasjenøtter

A rather fancy Eton Mess variation found on Bakers Royale608_Raspberry Pistachio Eton Mess_post

Get your fancy pants on, we are doing an raspberry pistachio Eton Mess today with a hit of pretty from some edible flowers.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]