Campfire Cooking – Blueberry Pizza / Blåbærpizza

A different and exciting pizza recipe found on
Dagbladet Mat
Campfire Cooking – Blueberry Pizza / Blåbærpizza

In the autumn blueberries can be enjoyed in many ways, and this pizza with blueberries, honey and blue cheese is an exciting variation that tastes amazingly good!

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Mini Chicken Pizzas / Mini Kyllingpizzaer

A great mini pizza recipe found on teatimemagazine.comBuffalo Chicken Pizzas_post

Mini pizzas like these are both fun to make and fun to serve. The topping can be varied giving you the chance to bake a lot of different pizzas  in one go. Works great both as a lunch, in the picnic basket and for an afternoon tea.

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Picnic Pizzalinis / Piknikk Pizzalinis

An Italian inspired picnic recipe found in “Robert Carrier’s
Kitchen Cook Book” published in 1980
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These light but filling individual pizzas make a good Sunday brunch or T.V. supper meal as well as picnic fare. They are a pleasant change from sandwiches for packed office lunch-boxes too.

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Vegetarian Pizza / Vegetarpizza

A vegetarian recipe found in “Varme Småretter” (Hot Snacks)
puplished by Gyldendal in 1991

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Pizza is as nutritious and as good a food as a warm cheese sandwiches.

If you want a stronger taste on the pizza, spread a  little ketchup or tomato paste on the dough before adding the vegetables. As cheese you can use any firm white cheese. Mixing different cheeses works well too.

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Pizza al Gorgonzola – Pizza with Gorgonzola and Walnuts / Pizza med Gorgonzola og Valnøtter

A classic recipe from ”Pizza” a book in the “Kjøkkenbiblioteket”  (Kitchen Library) series published by Aventura Forlag in 1992.
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traditional badge italian_flatThis pizza with blue cheese and walnuts is one of Italy’s classics. Server it for dinner with a glass of red or port wine. If you want a milder type of blue cheese than gorgonzola, use the blue cheese that you like best. Camembert and brie can also be used, and walnuts can be replaced with almonds or pecans.

After I got hold of this book I’ve been surprised at how beatifully simple most classic Italian pizzas are. This one has got only four ingredients if you count the olive oil, if not there are three. Gorgonzola, walnuts and grated lemon zest. And still it looks mouth wateringly delicious – Ted

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Pizza alla Napoletana / Neapolitan Pizza / Napolitansk Pizza

A classic pizza recipe from ”Pizza”, a book in the “Kjøkkenbiblioteket” (The Kitchen Library) series published
by Aventura Forlag  in 1992

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Along with Pizza Margherita this specialty from Naples is one of the most popular in Italy. If  baked like the ones on the picture it can be served as an appetizer. And you don’t like anchovies, capers or olives may  be used instead.

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