Plum Compote / Plommekompott

A classic Norwegian late summer dessert found on frukt.noPlum Compot / Plommekompott

Plum compot is a delicious dessert that often wakes nostalgia in Norwegians. The compote has been a classic here in this country for more than a hundred years. Serve it lukewarm with a little whipped cream or 50/50 cream and milk.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Advertisements

The Plum Tart from “The Light Years” / Plummeterten fra "The Light Years"

A baking recipe inspired by literature found on theguardian.com
The Plum Tart from “The Light Years” / Plummeterten fra "The Light Years"

They all had dinner – fourteen of them round the immense three-pedestal table extended to its uttermost and even then they were crammed round it. They ate four roast chickens, bread sauce, mashed potato and runner beans followed by plum tart and what the Duchy called Shape – blancmange.

From “The Light Years” by Elizabeth Jane Howard

000_england_recipe_marker_nytraditional badge literature000_norway_recipe_marker_ny

Pork, Plum And Sage Pasties / Svinekjøtt, Plomme og Salvie Paier

A great picnic recipe found on TescoRealFood
Pork, Plum And Sage Pasties / Svinekjøtt, Plomme og Salvie Paier

The time for picnics is really back again here in Norway, this week has almost been to hot for comfort. That means it’s time to make fresh lemonade, bake pastries, make sandwiches and get the picnic baskets out of the cupboards and head for a nice park or the woods. Marvelous way to share a meal if you ask me – Ted

000_england_recipe_marker_nypicnic000_norway_recipe_marker_ny

1950’s Dessert Porriges & Compotes / Dessertgrøter og Kompotter fra Femtitallet

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Food) published by N W Damm & Sønn in 1955
image_001_post

I grew up on desserts like these, Ready made desserts was scarse on the ground in the first 2 post-WWII dacades in Norway and what was available was both lacking in taste and quality. Besides making most of these is hardly more time consuming than opening some packages and mix and heat the content – Ted

000_recipe_eng000_recipe_nor

Plum Desert / Plommedessert

A refreshing plum desert recipe found on dinmat.no

062_plommedessert_post
Let the plums to play the leading role here! Heat treatment should certainly not be overstated. Mushy plums where you can’t notice a difference between the pulp and rind you can eat from a jam jar.

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes on:
Tickle-My-Tastebuds-Tuesday5the-weekend-social-badge-small-msp-1Treasure-Box-Tuesday5