A traditional recipe found on rema.no
Pea soup the old-fashion way. If you prepare your pea soup from the gound up, prepare the meal a little in advance. The result is a lot of delicious taste from few ingredients.
Category Archives: Pork
Lufsa – Swedish Pork Mould / Öländsk Fläskpudding
An example of traditional Swedish farmhouse cooking
found in “Kunglig Spis” (Royal Range) by Håkan Håkanson
Håkan Håkanson author of the book writes: “I found this and other very old recipes in this book when searching for dishes for a competition arranged for old Swedish dishes.”
Norwegian Potato Dumplings / Potetklubb
A classic potato recipe found on brit.co
These dumplings are hiding a tasty little nugget of pork and they are drzzled with chopped herbs. Eat yours in one bite to taste all the flavors at once and you’ll be in hygge heaven.
Traditional Norwegian Vegetable Soup with Meatballs / Grønnsaksuppe med Kjøttboller
An old Norwegian soup recipe found on matprat.no
Ground pork, a few vegetables and a bouillon cube or broth are all the ingredients you need to fill your plate with this delicious, hot soup. Quick and easy.
Traditional Norwegian ‘Sosekjøtt’ / Tradisjonelt Sosekjøtt
A traditional Norwegian dish found in “Norske Klassikere”,
(Norwegian Classics) an e-booklet published by rema.no
‘Sosekjøtt’ is traditional fare from Western Norway so keep the accessories classic with boiled potatoes, stewed cabbage or peas and cranberry jam. Simply explained, it’s meat that is first browned and then slowly boiled in its own broth to form a sauce flavored with onions, garlic, ground cloves and bay leaves.
Norwegian Casserole with Lightly Salted Pork / Gryte med Lettsaltet Flesk
A classic casserole dish found in “Gryteretter” (Casseroles)published by Hjemmets Kokebokklubb in 1979
In the old days before refrigerator and freezers became common, there were four ways one could get meat and fish and keep for a long time. Smoking, drying, curing and salting. When salting, meat and fish were put in strong salt brine in barrels and when used it had to be rinsed in to remove most of the salty taste.
Pork and Coleslaw / Svinekjøtt med Coleslaw
A rustic Danish dinner recipe found on deliciousmagazine,co.uk
This rustic danish pork and coleslaw recipe has the right
Nordic feel to it. It’s a quick, simple supper for the family.
Homemade Norwegian Christmas Sausages / Hjemmelaget Julepølse
An old-fashioned recipe for Norwegian Christmas sausages found on meny.no
Making home-made Christmas sausages like these is easier than you think! With this good old-fashioned recipe you will make sausages that tastes amazing. Enjoy them even in the weeks before Christmas. You can make them well in advance, they freeze very well.
Vegetable Soup with Pork Strips / Grønnsakssuppe med Strimlet Svinekjøtt
A recipe from “Svinekjøtt – Spennende og Enkelt” (Pork – Exciting and simple) a booklet published by MatPrat
Mustard Glazed Pork Ribs / Sennepsglasert Svineribbe
A recipe from “Kjøkkenbiblioteket – Grillmat” (The Kitchen Library – Grilling) published by Aventura Forlag in 1992
The amount of sauce is generous in this recipe because it is nice to have some for the pork when it is served. To get a little smokey flavor, a handful of wet hickory chips can sprinkled on the coals.
Pork with orange and Ginger Sauce / Svinekjøtt med Appelsin- og Ingefærsaus
A spicy pork recipe found in “Svinekjøtt – Spennende og
Enkelt” (Pork Exciting and Simple) a free recipe booklet
published by matprat.no
Danish Roast Pork with Parsley Sauce / Stegt Flæsk med Persillesovs
Danish Apple Pork / Æbleflæsk
A classic Danish breakfast dish found on soendag.dk
A good old-fashioned Danish dish. Usually served on the breakfast table at Christmas. Classic apple pork is a dish with three great ingredients – apples, pork and onions.
Hungarian Chops / Ungarske Koteletter
A Hungarian speciality from “Matglede Som Aldri Før”
(Joy of Food Like Never Before) published by
Skandinavisk Presse in 1977
Karjalan Paisti – Karelian Hot Pot / Karelsk Gryterett
A classic Finish dinner recipe found on
what was then called about.co.uk
Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It’s commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns, allspice and bay leaves.
This Finnish stew is made in one large pot over low heat, once everything is chopped, it’s a real hands-off recipe. Serve Karelian Hot Pot as the Finns do, with mashed potatoes and cranberry or lingonberry preserves on the side.
