A traditional recipe found on rema.no
Pea soup the old-fashion way. If you prepare your pea soup from the gound up, prepare the meal a little in advance. The result is a lot of delicious taste from few ingredients.
Category Archives: Potatoes
Swedish Thin Bread in the Frying Pan / Dalatunnbröd i Stekpanna
An old-fashioned bread recipe found on koket.se
Lufsa – Swedish Pork Mould / Öländsk Fläskpudding
An example of traditional Swedish farmhouse cooking
found in “Kunglig Spis” (Royal Range) by Håkan Håkanson
Håkan Håkanson author of the book writes: “I found this and other very old recipes in this book when searching for dishes for a competition arranged for old Swedish dishes.”
Crab Burger with Røsti and Pesto / Krabbeburger med Røsti og Pesto
A lunch recipe found in “Krabbe” (Crab), an e-booklet
published by godfisk.no
In most major food stores in Norway, you can get crab shells filled with crab meat. If you can’t get hold of this, buy two pre-cooked crabs and clean them yourself.
Swedish Bellman’s Mould / Bellmanslåde
classic Swedish mould bake found in “Kunglig Spis”
(Royal Range) publicerad 1982
Bellman’s mould has been said to be a variation on Jansson’s Temptation. But really it’s just the opposite!
This mould was one of Stallmästargården’s specialties in the 1920s and 1930s, and was very popular both as snack and as a full luncheon. Jansson’s temptation eventually developed as a variation on the Bellman Mould.
Norwegian Mixed Dumplings / Blandaball
A traditional recipe from the North-Western part of Norway
found in “God Mat fra Sjøen” (Nice Food From the Sea)
published by Gyldendal in 1984
I posted a recipe for potato dumpings the other day. This is a more extensive recipe for a similar dish. I know this one well as my x-mother-in-law often made it – Ted
Traditional Norwegian Lamb in Gravy / Kjøtt i Mørke
An old-fashioned recipe found on godt.no
This is Norwegian traditional fare. A tasty dish that has become popular again. This dish has many names around the country. Here you have a variant with lamb. Sever the dish with stewed peas, boiled potatoes and cranberry jam.
Norwegian Potato Dumplings / Potetklubb
A classic potato recipe found on brit.co
These dumplings are hiding a tasty little nugget of pork and they are drzzled with chopped herbs. Eat yours in one bite to taste all the flavors at once and you’ll be in hygge heaven.
Hot-Smoked Trout with Cucumber and Dill Salad / Varmrøkt Ørret med Agurk- og Dillsalat
A contemporary Norwegian fish dish found on deliciosmagazine.co.uk
The is a great fish supper if you fancy something light and fresh.
Scandi-Style Salmon with Pickled Potato Salad / Scandi-Style Laks med Skarp Potetsalat
A delicious meal for two found on olivemagazine.com
A sophisticated meal for two, this quick and easy salmon fillet with sharp and creamy potato salad is exactly what you need to lift you out of that mid-week work slump.
Onion and Thyme Potatoes / Løk- og Timianpoteter
A delicious potato recipe found on bama.no
Norwegian Casserole with Lightly Salted Pork / Gryte med Lettsaltet Flesk
A classic casserole dish found in “Gryteretter” (Casseroles)published by Hjemmets Kokebokklubb in 1979
In the old days before refrigerator and freezers became common, there were four ways one could get meat and fish and keep for a long time. Smoking, drying, curing and salting. When salting, meat and fish were put in strong salt brine in barrels and when used it had to be rinsed in to remove most of the salty taste.
Swedish Vegetable Soup / Svensk Grønnsakssuppe
A classik Swedish soup recipe found in “Kulinarisk Pass”
(Culinary Passport) published by Tupper Ware i 1970
Norwegian Sausage Salad / Pølsesalat
A quick and easy salad recipe found in “Cappelens Kokebok” (Cappelen’s Cook Book) utgitt i 1991
Since we Norwegians are crazy about sausages of any kind, it is
not surprising that we use them in salads as well, like here.
Norwegian Potato Waffles / Potetvafler
An old-fashioned waffle recipe found on norsktradisjonsmat.no
Left over potatoes turn into delicious waffles with this recipe. The first waffle iron was probably developed in the Netherlands and Germany in the 1300s. Cakes fried in irons were among the first cakes made in Norway, besides cakes fried on flatt stones and griddles. The waffle irons had long handles to make the user able to keep the iron in the fire.
This recipe is from the book “From oldemor’s kitchen” (From Great Grandma’s Kitchen), published by Østfold Associated Country Women in 1998.
RecipeReminiscing 