A surprising pretzel recipe found in “Det Nye Kjøkkenbiblioteket” (The New Kitchen Library) published in 1971
These delectable small pretzels have – as the name tells – caraway among the ingredients. Many may frown at the thought of caraway in pastries. If you ar not a great caraway fan you might go a little easy on the stuff – at least on the first try. You might to you surprise find it quite delicious.