Saffron- and Caraway Pretzels / Safran- og Karvekringler

A double recipe found in “Gjærbakst” (Yeast Bakery)
published by Hjemmets Kokebokklubb in 1979

safran og karvekringler_post

A recipe for two kinds of pretzels made with the same dough.
The trick lies in the seasoning – Ted  😉

000_recipe_eng  traditional badge baking_flat  000_recipe_nor

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