September 20, 2016 by TidiousTed Saffron- and Caraway Pretzels / Safran- og Karvekringler A double recipe found in “Gjærbakst” (Yeast Bakery) published by Hjemmets Kokebokklubb in 1979 A recipe for two kinds of pretzels made with the same dough. The trick lies in the seasoning – Ted 😉 Rate this:Share this:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like this:Like Loading...