A lunch/dinner recipe found in “Sundt og Godt”
(Healthy and Delicious) published by Det Beste in 1988
Your tears may start to flow when you grate the horseradish,
but the taste is impeccable with grilled salmon.
A salad recipe found in “Old Gloucester Sea Food Recipes”
published by Frank E Davis Fish Company in 1932
Frank E Davis Fish Company published a whole series of cookbooks like this one in the first half of the 1930s. They featured recipes for both for canned and fresh fish and shellfish. All were richly illustrated in full colour – Ted