Ragoût de Poissons Normand – Fish Ragout with Prawns / Fiskeragu med Reker

A delicious fish ragout recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980
Ragoût de Poissons Normand – Fish Ragout with Prawns / Fiskeragu med Reker

Fish soup recipes are ten a dozen but decent fish ragout recipes are scarce on the ground. This makes it all the more delightful when one as nice as this one turns up.

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Veal Ragu / Kalveragu

A classic European dinner dish recipe found on dinmat.no
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Veal is a light, lean, delicate and tender meat. Use veal in a ragu. Ragu means meat diced and cooked in sauce. A deliciously tasting dish both when it comes to meat and sauce.

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