Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

A traditional Norwegian kake recipe found in
“Nye Mesterkokken” (The New Master Chef)
published by Skandinavisk Presse AS in 1974
Traditional Norwegian Hot Sour Cream Cake with Apples / Varm Rømmekake med Epler

This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.

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Danish Chicken Tartlets / Kyllingetarteletter

A Danish starter/lunch recipe found on soendag.dkDanish Chicken Tartlets / Kyllingetarteletter

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Shrimp Creole / Kreolreker

A classic creole shellfish recipe from
The Betty Crocker Recipe  Card Library published in 1971Shrimp Creole / Kreolreker

Long-grained Louisiana rice, gulf shrimp and Creole cooking secrets make this subtly flavoured New Orleans specialty.

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The Christmas Recipes – Part 6

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Christmas Fruit Cake / Julens Fruktkake
Christmas Fruit Cake / Julens Fruktkake

Chocolate & Mint Toffees / Sjokolade Og Mintkarameller
Chocolate & Mint Toffees / Sjokolade Og Mintkarameller

Cheese Bake Lunch / Ovnsbakt Ostelunsj

A low-cal lunch recipe published by
Weight Watchers International in 1974Cheese Bake Lunch_post

Internet and colour printers became the death of the recipe card collections and to be honest they are not greatly missed. I have quite a few of these card boxes and ring folders in my collection of old recipes and cookbooks and really, they are far from pracical in use. In no time the ring folders get hard to leaf through and you need to be a lot tidier than me to put the cards back in their right place in the boxes.

But as you can see, I found a solution to that problem. I scanned the lot of them and ran the texts through ocr scanning. A lot more practical solution if you ask me – Ted 😉

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Healthy Apple-Walnut Muffins / Sunne Eple/Valnøtt Muffins

A recipe from a card in the “Great American Home Baking” collecting published in 1992
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Made with no added fat or sugar, these tasty muffins use fruit and buttermilk to keep them moíst.

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Chicken Liver and Eggs / Kyllinglever og Egg

A lunch recipe from”McCall’s Great American Recipe Card Collection” published in 1973Chicken Liver And Eggs_post

A mix of chicken wings and chicken liver was standard Saturday evening snacks in my childhood home. Served as simple as possible. Right out of the frying pan with white bread, butter and mayonnaise – I kind of miss it –  Ted  😉

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