Mueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

A classic American recipe found in “Delicious Recipes
with Mueller’s Macaroni Products” published
by C F Mueller Co in the 1940sMueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

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Mushroom Soup / Sjampinjongsuppe

A soup recipe found in “Cream Soups, Sauces, Entrees, Salads,
Hot Breads & Pies” published by Staley Sales Corporation in
1940s

Mushroom Soup / Sjampinjongsuppe

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Blond Chocolate Mousse / Lys Sjokolademousse

A chocolate dessert recipe found in “Kremdager”
(Cream Days) a free E-booklet published by
 tine.no

Blond Chocolate Mousse / Lys Sjokolademousse

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Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

A traditional Norwegian dessert recipe found on norsktradisjonsmat.no
Traditional Norwegian Barley Cream with Red Sauce / Byggrynskrem med Rød Saus

This tasteful variation of dessert cream made with barley was widely used in the old days, because it is a grain that is easier to grow at our latitudes than some other varieties of grain. This recipe was submitted by Nes Associated Country Women in Hallingdal to Norway’s Associated Country Women recipe relay in 2012.

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Party Soup with Mussels / Selskapssuppe med Blåskjell

A quick soup recipe found in “Mat for Travle” (Food for People
in a Hury) utgitt av Hjemmets Kokebokklubb i 1982

Party Soup with Mussels / Selskapssuppe med Blåskjell

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Vanilla Hearts / Vaniljehjerter

A recipe for delicious small filled cakes found in
“Dens Store Bakeboken” (The Big Baking Book)
published by Schibstedt in1978

Vanilla Hearts / Vaniljehjerter

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Pork with orange and Ginger Sauce / Svinekjøtt med Appelsin- og Ingefærsaus

A spicy pork recipe found in “Svinekjøtt – Spennende og
Enkelt”
(Pork Exciting and Simple) a free recipe booklet
published by
 matprat.no

Pork with orange and Ginger Sauce / Svinekjøtt med Appelsin- og Ingefærsaus

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Queen Maud Mousse / Dronning Maud Fromasj

A classic Norwegian dessert found in “Kremdager”
(Cream Days) a free E-booklet published by
tine.no

Dronning Maud Dessert_thumb[2]_thumb

This unbeatable combination of port wine, chocolate and cream came into existence in 1906. That was the year when King Haakon and his queen were on their benediction tour through Norway. In Haugesund, a freshly prepared dessert was waiting for the royal couple  – and this is how this dessert got its lovely name.

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Etikasilakat – Finnish Sweet and Sour Herring / Finsk Sursøt Sild

A Finish starter recipe found in i “Kulinarisk Pass”
(Culinary Passport) published by Tupperware in 1970

Etikasilakat – Finnish Sweet and Sour Herring / Finsk Sursøt Sild

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Winter Stew / Vintergryte

A filling stew found in “Lammekjøtt” (Lamb)
published by Hjemmets Kokebokklubb in 1981

Winter Stew / Vintergryte

Root vegetables, cabbage, onion and lamb and hot spices. With rice as an accessory, this becomes a vitamin bomb when you need it most.

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Pork Chops on Fried Rice Salad / Koteletter på Stekt Rissalat

An exciting way to serve pork chops found on rema.noPork Chops on Fried Rice Salad / Koteletter på Stekt Rissalat

There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.

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Mini Pavlova / Minipavlova

A new twist on an old classic found in “Kremdager”
(Cream Days)
a free E-booklet published by tine.no

Mini Pavlova / Minipavlova

Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.

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Banana Pancakes with Lime / Bananpannekaker med Lime

An exciting pancake recipe found on kiwi.no
Banana Pancakes with Lime / Bananpannekaker med Lime

This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream

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Wholemeal Bread with Carrots / Grovbrød med Gulrot

A recipe for a juicy wholemeal bread found on frukt.no
 Wholemeal Bread with Carrots / Grovbrød med Gulrot

The grated carrots and oatmeal makes this delicious bread extra juicy. Great freshly baked for lunch at the weekend and in the lunch box during the week. Bake more than two when you are at it and put a few in the freezer.

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Large Swedish Prawn Sandwich with Asparagus / Stor Räksmörgås med Sparris

A tempting sandwich recipe found in “Stora Boken om
Smörgåsar og Smörgåstårtor” (The Big Book on Sandwiches
and Sandwich Cakes) published in 1985Large Swedish Prawn Sandwich with Asparagus / Stor Räksmörgås med Sparris

Shrimp sandwiches are popular throughout Scandinavia.
Most restaurants and cafes have at least one variation
on the menu. This one is Swedish.

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