A traditional Norwegian kake recipe found in “Nye Mesterkokken” (The New Master Chef) published by Skandinavisk Presse AS in 1974
This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.
This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow. A nice gift that is guaranteed to be well received.
Tip: Yeast baking is always best fresh out of the oven, but it’s also suitable for freezing. Make a large portion if you have room for a couple in the freezer.
This tasteful variation of dessert cream made with barley was widely used in the old days, because it is a grain that is easier to grow at our latitudes than some other varieties of grain. This recipe was submitted by Nes Associated Country Women in Hallingdal to Norway’s Associated Country Women recipe relay in 2012.
A classic Norwegian dessert found in “Kremdager” (Cream Days) a free E-booklet published by tine.no
This unbeatable combination of port wine, chocolate and cream came into existence in 1906. That was the year when King Haakon and his queen were on their benediction tour through Norway. In Haugesund, a freshly prepared dessert was waiting for the royal couple – and this is how this dessert got its lovely name.
An exciting way to serve pork chops found on rema.no
There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.
A new twist on an old classic found in “Kremdager” (Cream Days) a free E-booklet published by tine.no
Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.