A classic French bread recipe found in “The Fleischmann Treasury of Yeast Baking” published in 1962
The French call their long, slender loaves of crusty bread “pain ordiaire,” or “everyday bread.” They serve it at almost every meal, from breakfast where it accompanies the morning coffee or hot chocolate, through dinner, where it is used to “mop up” every bit of sauce or gravy.
Because of its rather bland ﬂavour, it may accompany any main dish. Its crispness makes it a special attraction with soups, salads and soft entrees such as spaghetti or eggs. It may even appear with the dessert course when dessert is cheese and fruit.
A light, delicious cake recipe found in
“90 Years of KitchenAid – The CookBook”
This American cake is extremely light, thanks to the use of oil instead of butter and the addition of extra egg whites. With such a virtuous cake, it is surely not a sin to add a rich mascarpone cream… The best accompaniment to this cake is, of course, a cup of Earl Grey tea.
Bacon and eggs belonging to those delicious weekend breakfasts for many of us. If you want to try a little playful variation, you can prepare them in a muffin mould for an even better presentation on the plate.
This is a standard dish appearing in many variations over the centuries. It makes a lovely side dish, especially with strongly flavoured meats. It was a symbolic dish in winter, a sign that spring would come. It later came to be served as a festival dish on Twelfth Night (5th of January).
This is the original recipe:
‘To make frumente. Tak clene whete & braye yt wel in a morter tyl the holes gon of; seethe it til it breste in water. Nym it up & lat it cole. Tak good broth & swete mylk of kyn or of almand & tempere it therwith. Nym yelkes of eyren rawe & saffroun & cast therto; salt it: lat it naught boyle after the etren ben cast therinne. Messe it forth.’
A new take on baking bread found on “The Farmers Family Baking Book” a free E-book published by the Devondale Dairy
There is nothing better than a slice of good bread and creamy Devondale butter. The holy grail of any good baker is to make the perfect loaf of bread, but for something so simple that we eat every day it’s amazing that it’s so difficult to get right. This kitchen hack will get you a perfect loaf every time without any of the fuss. This recipe was passed down as the secret of the wife of a very famous chef and breaks every rule of making a good loaf of bread.
A classic pie recipe found in “Cake Baking Made Easy” published by Airy Fairy Flour in 1927
This is the third of these lush cookbooks flour, chocolate and yeast producers published in the 1920s I’ve prepared for posting lately. They must have made money back then, because these books were not cheap to make and we should all be thankful to those people who have had the sense to save them for posterity so we can all enjoy them today – Ted
A fancy cake recipe just right for the upcoming Easter found in “Igleheart Cake Secrets” published in 1928
This is the second of these old Igleheart’s cookbooks from the 1920s I’m posting from and again I’m struck by how little baking recipes and traditions have changed over the years in comparison with other food. We seem to like cakes and cookies to be as they always have been and I find that rather pleasant in our modern world of constant change – Ted
A delicious cake recipe found in “Baker’s Favorite Chocolate Recipes” published in 1943
This book has a lot of great illustration in down toned colours that really caught my attention. I have not tried to brighten up the colours, just given them a little more depth as they probably would have lost some over the last close to 75 years – Ted
A great Italian inspired flatbread recipe found on food52.com
Grilling is a stone age way of baking bread but don’t let that lead you to thing that bread baked this way isn’t just delicious. Particularly when using this Italian inspied recipe complete with olive oil, salt flakes and rosemary.
A traditional Scandinacian baking technique found on dansukker.no
Have you ever baked basket bread? If not, you ought to try it. It is fun! When it comes to baskets, it’s best to use plastic ones for they are water-resistant which makes them easier to clean after use.