Reindeer Steak With Baked Red Cabbage & Parsnip Purée / Reinsdyrstek Med Ovnsbakt Rødkål & Pastinakkpuré
A delicious game recipe found on matprat.no
If you have got game in the freezer, you can make some amazing meatball with a nice gamey taste. Server the cakes with a creamy game sauce, root vegetables, potatoes and lingonberry jam. Lovely for Sunday dinner!
This recipe is based on reindeer meat, but most North European big game will work just as well –Ted
Bidos is the Sami People’s traditional party food. There are many different recipes for bidos and it can be made both with and without thickening. This is an authentic recipe – devoid of affectation, but full of flavour. Leage Buorre!
A classic Norwegian Christmas main course with
a contemporary twist from MatPrat
For many Norwegian families, especially in the northern counties reindeer steak is their traditional Christmas dinner. Reindeer steak is almost ready spiced from nature with a delicious gamy taste. The traditional classic roast has been modernized in this recipe and is served with baked red cabbage and a velvety parsnip purée.