This sauce is delicious with all kinds of things! Shrimp, chicken, sausages….there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, But has been common in Scandinavia since the he end of the 19th century at least. It is particularly nice with deep fried plaice together with cucumber salad and boiled potatoes.
Fish fingers will never be an epithet after you’ve tried this recipe signed success chefs Tom Victor Gausdal and Stian Floer.
Everyone wants fish fingers served like this. The recipe is taken from the super chefs’ cookbook “Fiskekokeboka” (The Fish Cook Book) which was published in 2012 and was a finalist in “The Best Norwegian cookbook” that year.
A classic recipe from “God Mat fra Sjøen”
(Nice Food From The Sea) published in 1984
This is a classic Scandinavian dish. When I studied at the art and handcraft college in Oslo we used to eat this at one of the oldest inns in town. And the waitresses were always very nice to us. We always got a second helping of both potatoes, remoulade sauce and cucumber salad. Good memories, I do eat there from time to time still – Ted 😉