Beer in baking is not uncommon in older Norwegian recipes, neither in bread type of recipes like here or in cake recipes. It gives a distinctive delicate flavor and is well worth trying.
A recipe for Swedish morning rolls found on koket.se
Small and delicious Swedish morning rolls.
A baking recipe found on dansukker.no
A recipe for some delicious picnic subs found on BBC good food
I know autumn officially starts in a few days, but you can squeeze in a picknic or two still on sunny days. Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to the picnic spread.
A baking recipe found on brodogkorn.no
Delicious large rolls glazed with honey.
A campfire breakfast recipe found at blog.koa.com
The ingredients for this breakfast can be prepared ahead, packed in plastic bokses and easily assembled at your campsite.
Norwegians seldom eat hot lunches, so fresh bread or rolls is important stuff here round that time of the day whether we’ve packed our lunch before leaving home or buy sandwhiches at a bakers or in the cafeteria at work. Special bread or rolls like these are popular here both home baked and bought.
A recipe for some juicy and sweetish rolls that are just
perfect for a picnic found on brodogkorn.no
These apple rolls are extra succulent and naturally sweet and can be made with all types of apples. Perfect for the picnic basket or a lunch.
A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.
Popovers may be served either as a sweet – topped with fruit and whipped cream or butter and jam for breakfast or with afternoon tea – or with meats at lunch and dinner.
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Here you got not only a delicious, but also a highly decorative bread! Golden Parmesan cheese and fresh green oregano drizzled over an elongated collection of rolls, is a great variation. Each roll can be broken off at the table.