A baking recipe found in “Good Luck Recipes” published by John F Jelke Co in 1916
For a book close to a hundred years old, “Good Luck Recipes” features an amazing 32 large full colour illustrations like the one I’ve used when making the image above. John F Jelke must have sold an awful lot of margarine
A sweet rusk recipe found in “Mine lekreste Kaker” (My Most Delicious Cakes) published by Teknologisk Forlag i 1994
What ever happened to rusks? When I was a kid we ate rusks quite often, but now I can’t remember the last time I set my teeth into one. Have they simply gone out of fashion. Can’t even remember having seen some in the stores in donkey’s years- Ted
Here is a traditional Norwegian recipe from Upper Sogndalen Country Women Society. In the old days colostrum pudding was a dessert always served after calving. Today there is hardly dairy farmers left in Upper Sogndalen. It does not matter if it’s not the first milking, the pudding sets, and it pudding freezes well.