An old-fashioned bread recipe found on koket.se
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Category Archives: Rye flour
“Løsebrød” from Bergen / Bergenske Løsebrød
A recipe for traditional Norwegian rolls
found on mollerens.no
“Løsebrød” are traditional yeast baking from Bergen. This is a kind of rolls, made with rye, and they taste delicious with butter and cheese!
Norwegian Linseed Bread / Linfrøbrød
An old-fashioned bread recipe found in “Gjærbakst” (Baking with Yeast) published by Hjemmets Kokebokklubb in 1979
Swedish Tea Cakes with Oatmeal / Svenska Tekakor med Havregryn
A Swedish kake recipe found on recept.nu
Scandinavian Pan Fried Advent Bread / Adventsbrød i Panne
A recipe for traditional Scandinavian Advent bread
found on kiwi.no
I have tried to find out something about these advent bread, but it was not easy. What I did find out was that the bread was made during the advent weeks both in Norway, Sweden and Denmark.
Great for Christmas salads and as a rough ‘lefse’ for supper during the advent weeks. The ones who are waiting for something good are not waiting in vain, as we say in Norway.
Traditional Norwegian Potato Cakes / Potetlomper
A recipe for classic Norwegian potato cakes found in
“Mat for All” (Food for All) published by
Tiden Norske Forlag in 1985
Before the American way of eating hot dogs, with the frankfurter in a bun reached Norway sometimes in the late fifties, it was potato cakes like these we wrapped around the sausages here. Some people still like to eat frankfurter in this way. Some even make a “special”, wrap the frankfurter in a potato cake and put it in a bun.
Old-Fasioned Norwegian Bread / Godt Gammeldags Brød
A classic Norwegian bread recipe found on alleoppskrifter.no
Rye, Ale and Oat Bread / Rug-, Øl- og Havrebrød
A recipe for a flavourful bread found on BBCfood
Serve this richly flavoured bread with a ploughman’s lunch
of chutney, pickled onions, apple and celery slices,
radishes and your favourite cheese.
Swedish Fryingpan Bread / Pannbröd
A fryingpan or griddle bread recipe found on koket.se
Fryingpan bread, or “stompa” as it is also called,
usually Swedish children’s favourite between meals snack.
