Homemade Egg Salad / Hjemmelaget Eggesalat

Classic smörgåsbord accessories found on mills.no
Homemade Egg Salad / Hjemmelaget Eggesalat

Egg salad is a classic that works just as well as sandwich spread, for the smörgåsbord or with cured meat or smoked salmon. Here it is made with mustard and spring onion for extra taste and it rounded off with a fresh taste of lemon. Try this the next time you invite guests or make it for the lunch box.

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Crab Burger with Røsti and Pesto / Krabbeburger med Røsti og Pesto

A lunch recipe found in “Krabbe” (Crab), an e-booklet
published by godfisk.no

Crab Burger with Røsti and Pesto / Krabbeburger med Røsti og Pesto

In most major food stores in Norway, you can get crab shells filled with crab meat. If you can’t get hold of this, buy two pre-cooked crabs and clean them yourself.

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Norwegian Sausage Salad / Pølsesalat

A quick and easy salad recipe found in “Cappelens Kokebok” (Cappelen’s Cook Book) utgitt i 1991
Norwegian Sausage Salad / Pølsesalat

Since we Norwegians are crazy about sausages of any kind, it is
not surprising that we use them in salads as well, like here.

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Red Cabbage Slaw / Rødkålslaw

A juicy coleslaw recipe found on foodnetwork.com
Red Cabbage Slaw / Rødkålslaw

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Norwegian Beet Salad / Rødbetsalat

A Norwegian Christmas buffet classic
found on
 
norsktradisjonsmat.noNorwegian Beet Salad / Rødbetsalat

A Christmas classic for many Norwegians, but delicious all year long. Beets has been grown in Norway for a long time. Today we are almost self-sufficient with beets here. This recipe was submitted by Onsøy Associated Country Women to Norway’s Associated Country Women’s recipe relay in 2012.

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Christmas Ice Cream with Orrange Salad / Juleis med Appelsinsalat

A Danish desset temptation found on dansukker.dk
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Enjoy the Christmas flavors in both the ice cream and the salad
– can be served as a delicious dessert already during advent.

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Norwegian Christmas Salad / Julesalat

A recipe for a spicy salad found on meny.no
Norwegian Christmas Salad / Julesalat

A delicious salad with Greek type of yogurt, fruit and herring. Perfect as an accessory on the Christmas brunch table or buffet! A recipe with taste of Christmas.

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Mustard Glazed Swedish Christmas Ham / Sennepsglasert Svensk Juleskinke

A recipe for the classic Swedish Christmas ham
found on
 rema.no

Mustard Glazed Swedish Christmas Ham / Sennepsglasert Svensk Juleskinke

A classic on the table in many Swedish homes on Christmas Eve.
The ham is also a sure winner on any Christmas brunch table!

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Norwegian Christmas Ham with Egg Salad / Juleskinke med Eggesalat

A Christmas buffet classic found on tine.no
Norwegian Christmas Ham with Egg Salad / Juleskinke med Eggesalat

Christmas ham with egg salad is a classic on Norwegian Christmas buffets. The egg salad is also comes in handy when making Christmas tapas or for the lunch table.

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Lefse Rolls / Lefseruller

A Christmas snacks recipe found on matprat.no
Lefse Rolls / Lefseruller

Delicious lefse with beet salad and thin slices of cold lamb is a great little Christmas snack, as an appetizer for Christmas eve or as part of the Christmas tapas table.

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Breaded Plaice with Tartar Sauce / Sprøstekt Rødspette med Tartarsaus

A classic Danish lunch recipe found in “Mat til Hverdag og Fest” (Food for Everydays and Parties) utgitt av
Hjemmets Kokebokklubb i 1984
Breaded Plaice with Tartar Sauce / Sprøstekt Rødspette med Tartarsaus

Breaded plaice with juicy, delicious fish meat under a delicate crust and served with tartar sauce and a little crispy salad and a lemon slice. This is party food at everyday prices. Fresh or frozen everyone likes plaice.

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Winter Salad / Vintersalat

A salad recipe found in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985
Winter Salad / Vintersalat

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Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

A recipe for a warm potato salad found on gilde.no
Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

Potato salad is always best if you mix the potatoes and the dressing, in this case with ramsoms, while the potatoes are still hot. But you can also use the leftover potatoes.

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Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

A dinner recipe found in a special edition of “Husmorens
Kokebok” (The Housewife’s Cookbook) utgitt i 1963
Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.

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Pork Chops on Fried Rice Salad / Koteletter på Stekt Rissalat

An exciting way to serve pork chops found on rema.noPork Chops on Fried Rice Salad / Koteletter på Stekt Rissalat

There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.

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