This dish can be served as light lunch or a small evening meal. You may want to toast the white bread slices in your toaster instead of frying them in butter in the frying pan.
Breaded plaice with juicy, delicious fish meat under a delicate crust and served with tartar sauce and a little crispy salad and a lemon slice. This is party food at everyday prices. Fresh or frozen everyone likes plaice.
A recipe from an ad for the American Wine Advisory Board
published in LIFE magazine November 26. 1945
Bring out the goodness – with wine
This chicken fricassee can start you on a test of some pleasurable eating. You serve the chicken steaming hot. Then pour a glass of California Sauterne or an other good white wine, well chilled – and taste the wine and food together.
A traditional Norweginan lamb roast recipe from dinmat.no
The autumn’s fresh lamb with fresh herbs is a great combination. And potatoes that cook in the oven with the roast get a lovely taste that definitely will be a delight for the palate.
This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.
En lakseoppskrift med Klassisk Sandefjordsmør
funnet på rema.no
Sandefjord butter is a traditional Norwegian sauce that tastes
great with different fish dishes and chicken. Here it is served with
juicy fried salmon fillets, boiled potatoes and broccoli.
A traditional Norwegian dinner recipe found on
All Western countries have their own versions of meat and beans dishes. This is one of the Norwegian ones.
A traditional Danish dinner recipe found on
Anyone who knows a little about Scandinavian food in the old times knows that herring, both fresh and salted, was a central part of the diet not just along the coast. Barrels of salted herring were easy to transport and became part of the diet also on the countryside.
A canapé recipe found on BBCgoodfood
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
A dinner recipe from “Torsk til Hverdag og Fest”
(Cod for Everyday and Parties) a free E-booklet
published by godfisk.no
Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.
But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good atmosphere is guaranteed. With its firm white meat and its delicate flavour, cod is perfect for both everyday and parties.
A traditional Norwegian dessert sauce recipe from matprat.no
Real egg cream is velvety and extra rich and delicious.
The cream is excellent with fresh fruit and/or berries.