A useful and tasty sauce found on frukt.no
A useful sweet and sour sauce delicious in wok dishes with vegetables or as dips for spring rolls. It also tastes delicious with fried chicken and fish dishes.
A useful and tasty sauce found on frukt.no
A useful sweet and sour sauce delicious in wok dishes with vegetables or as dips for spring rolls. It also tastes delicious with fried chicken and fish dishes.
A popular Scandinavian condiment found on geniuskitchen.com
This sauce is delicious with all kinds of things! Shrimp, chicken, sausages….there is no end to its uses!! Plus it is quick and easy to whip up in no time! Remoulade originated from France, But has been common in Scandinavia since the he end of the 19th century at least. It is particularly nice with deep fried plaice together with cucumber salad and boiled potatoes.
A classic Scandinavian fish dish found on deliciousmagazine.co.uk
Try this simple fishcake recipe, served with a prawn, egg and dill sauce,
which is healthy and super tasty.
A classic Danish lunch recipe found in “Mat til Hverdag og Fest” (Food for Everydays and Parties) utgitt av
Hjemmets Kokebokklubb i 1984
Breaded plaice with juicy, delicious fish meat under a delicate crust and served with tartar sauce and a little crispy salad and a lemon slice. This is party food at everyday prices. Fresh or frozen everyone likes plaice.
A recipe from an ad for the American Wine Advisory Board
published in LIFE magazine November 26. 1945
This chicken fricassee can start you on a test of some pleasurable eating. You serve the chicken steaming hot. Then pour a glass of California Sauterne or an other good white wine, well chilled – and taste the wine and food together.
A traditional Norweginan lamb roast recipe from dinmat.no
The autumn’s fresh lamb with fresh herbs is a great combination. And potatoes that cook in the oven with the roast get a lovely taste that definitely will be a delight for the palate.
A dinner recipe found in a special edition of “Husmorens
Kokebok” (The Housewife’s Cookbook) utgitt i 1963
This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.
En lakseoppskrift med Klassisk Sandefjordsmør
funnet på rema.no
Sandefjord butter is a traditional Norwegian sauce that tastes
great with different fish dishes and chicken. Here it is served with
juicy fried salmon fillets, boiled potatoes and broccoli.
A traditional Norwegian dinner recipe found on
alleoppskrifter.no
All Western countries have their own versions of meat and beans dishes. This is one of the Norwegian ones.
A traditional Danish dinner recipe found on
familiejournal.dk
Anyone who knows a little about Scandinavian food in the old times knows that herring, both fresh and salted, was a central part of the diet not just along the coast. Barrels of salted herring were easy to transport and became part of the diet also on the countryside.
A canapé recipe found on BBCgoodfood
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make