Creamy Sausage Torttellini Soup / Kremet Pølse og Torttellinisuppe

A recipe for a hearty Italian soup found on crisco.com
Creamy Sausage Torttellini Soup / Kremet Pølse og Torttellinisuppe

Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as “navel shaped”, hence their alternative name of “belly button” (ombelico). They are typically stuffed with a mix of meat (pork loin, prosciutto) or cheese. Originally from the Italian region of Emilia (in particular Bologna and Modena), they are usually served in broth, either of beef, chicken, or both.

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Poacher’s Pie / Tjuvjeger Pai

En classic British pie recipe found on cookit.e2bn.org
Poacher’s Pie / Tjuvjeger Pai

This recipe goes back a long time but was still popular amomg middel class Brits in the thirties as their dinner habits still was rather conservative back then.

By the 1950’s, poacher’s pie had become a working class dish and used cheaper ingredients, such as just sausage meat, and was cooked with only a top made of mashed potatoes.

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Somerset Chicken / Somersetkylling

An English chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
sommerset-kylling_post

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French Chicken Hotel Style / Fransk Kyllling Hotellstil

A recipe found in “Internasjonale Family Favoritter”
(International  Family Favourits) published by
Magnanimity in 1976

fransk kyllling hotellstil_post

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