A recipe for a cold dinner dish found in“Alt om Urter”
(All About Herbs) published by Den Norske Bokklubben in 1985
This salad makes a simple yet delicious main course
for a summer lunch or cold dinner.
Category Archives: Scampi
Grilled Scampi with Garlic / Kjempereker med Hvitløk
A shellfish recipe found in “Grillmat” (Grilled Food)
in the “Kjøkkenbiblioteket” (The Kitchen Library)
series published by Aventura Forlag in 1992
Scampi is raw when you buy them, yet like other shellfish, they
need just a short time on the grill.
Cambodian Chicken-and-Rice Soup with Shrimp / Kambodsjansk Kylling-og-Ris Suppe med Reker
A spicy Asian soupe recipe found on foodandwine.com
The chef’s way: For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it.
The easy way: Using prepared stock and preroasted chicken significantly cuts back on prep time.
Insalata di Mare – Italian Seafood Salad / Italiensk Sjømatsalat
A delicious salad recipe found in “Ganske Enkelt –
Italiensk Kokebok” (Quite Simple – Italian Cook Book)
published by Notabene Forlag in 1995
If you are as fond of seafood as I am, this salad is heaven sent. It contains all the goodies from the sea one can think of. And sprinkled with parsley, lemon juice and olive oil. The Italians really know how to put seafood on the table.
Scampi as in Greece / Scampi på Gresk
A delicious shelfish recipe found in “Carl Butlers Kokebok – Fortsettelsen” (Carl Butler’s Cook Book – The Continuance)
published in 1991
If you have been to Greece, you are probably recognising this dish. You can make either with scampi or with large prawns.
RecipeReminiscing 