Flensburg (Danish: Flensborg, Low Saxon: Flensborg, North Frisian: Flansborj, South Jutlandic: Flensborre) is an independent town (kreisfreie Stadt) in the north of the German state of Schleswig-Holstein. Flensburg is the centre of the region of Southern Schleswig. After Kiel and Lübeck it is the third largest town in Schleswig-Holstein.
Patties made of fried grated uncooked potatoes are cheap and delicious food that has a long tradition in Scandinavia. With the grating dish on a food processor you grate the potatoes in no time. Serve the potato patties right from the frying pan with fried crisp bacon, coleslaw ,and of course, cranberry jam.
For this dish the golden rule is: The simpler the better. But then for a Swede the combination of pike, cream and tomato puree is unusually obvious.
Pike is copious both in Norwegian, Finish and Swedish lakes and it is a very popular fish both in Sweden and Finland. It is hardly ever eaten here in Norway though. Strange really, though it is rather ugly to look at it is absolutely delicious with its firm white meat – Ted
Karin was the Swedish artist Carl Larsson’s wife. The recipe is assigned to this cookbook by Karin’s and Carls’s grandson. Today, the syrup cookies are baked every Christmas in Larsson’s home Sundborn in Dalarna. The cakes should be quite tough. You keep the toughness by storing the cakes in plastic bags together with a piece of bread.
Potash (potassium carbonate) can be purchased at the pharmacies, but can be substituted with baking powder or baking soda.
A traditional Swedish vegetable soup recipe
found on godmat.org
It is so nice when the first beets are harvested and you can eat them lightly cooked with a dollop of butter. When they have lost their news value it’s time for soup. This recipe is traditional, but if you want to add an extra spark, serve it with freshly grated horseradish, this lovely gastronomic booster.
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope.
A classic Swedish recipe found in “Kulinarisk Pass”
(Culinary Passport) published by Tupperware in 1970
Herring is one of the very best food sources for vitamin D. Our bodies make this vitamin in sunlight, but in Nordic climate, it’s easy not to get enough. There seems to be more to vitamin D than strong teeth and bones. It’s now thought that vitamin D deficiency might be a factor in many diseases, such as multiple sclerosis and diabetes.
Herring is loaded with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids help prevent heart disease and keep the brain functioning properly. They also seem to be effective in reducing inflammatory conditions, such as Crohn’s disease and arthritis.
A traditional Danish recipe found on familiejournal.dk
This kind of a dish is called a “Lapskovs” in Danish and “Lapskaus” in Norwegian and both words are thought to come from the English word “lobscouse”.
Lobscouse: a sailor’s dish of stewed or baked meat with vegetables and hardtack – Merriam-Webster
A classic Swedish starter recipe found on koket.nu
Curing salmon and trout with dill is a Swedish speciality. It adds
a delightful freshness to the finished dish.
A traditional Scandinacian baking technique
found on dansukker.no
Have you ever baked basket bread? If not, you ought to try it. It is fun! When it comes to baskets, it’s best to use plastic ones for they are water-resistant which makes them easier to clean after use.
Trocadero, sometimes called Troca, is a caffeinated soft drink flavored with orange and apple. It was launched in Sweden in the summer of 1953 the Saturn AB brewery in Malmö. Trocadero has over the years been particularly popular in northern Sweden and has been called “Norrland’s national drink.”
Trocadero was introduced by Nils-Håkan Håkansson at Saturn AB, and according to his grandson Edward Liepe the named came either from the Place du Trocadero in Paris or from Café de Trocadero in the same city.
The same year the Trocadero was introduced the ban on cola sodas was lifted for in Sweden and both Coca-Cola and Cuba Cola (also brewed by Saturn) was introduced on the market. Trocadero was for long the only soft drink except cola drinks containing caffeine.
Saturn, however, became with the years more and more focused on selling essences for flavoring spirits and cocktail mixing, and in line with this focus also began selling soda essenses to other breweries instead of manufacturing the soft drinks themselves. Saturn is only selling flavors and essences for Trocadero production to approved breweries to day, and the requirements are that the brewery focuses on the brand, has good water and keeps the amount of essence in relation to the amount of water within a given range.
Trocadero mixed with brandy is called Wholesaler Grog in Sweden.
Trocadero is now available as candyconsisting of two-colored jelly bottles tasting of Trocadero. In 2005 the Trocadero candy started to be produced and sold by Fagerströms candy factory in Hudiksvall.
According to the Trocadero Facebook page, the manufacturing of the candy has now ceased.
You just got to love this book, it gives you so many variations on each dish that you usually get four recipes instead of one on each page. The Danish really know how to make you want to put on an apron and start cooking – Ted